Dinner Menu – Old

local and international selection of seasonal cheeses

gulf shrimp sautéed in bacon and a sassy butter sauce with a hint of truffle-laced honey served with lightly grilled artisan bread

large sea scallops sautéed in creamy casino butter, crispy pork belly and pesto crumb and then lightly baked

fresh medley of red and green tomatoes tossed in a light vinaigrette with fresh basil, parmesan cheese on toasted tuscan bread

a local, seasonal medley of mushrooms, grape tomatoes and parmesan cheese served on toasted tuscan bread

folded with brandy reduction and served with marinated olives, roasted grapes, honeycomb, fresh berries and grilled tuscan bread

stuffed with cheese and italian sausage

4-5 large gulf shrimp served with house-made cocktail sauce

a medley of zucchini, yellow squash and asparagus topped with a balsamic glaze

a selection of sausages served with cheddar, smoked gouda cheese, olives and roasted grapes

served with tomatoes and fresh spinach

roasted, marinated portabella mushroom chargrilled with honey bourbon glazed asparagus spears, spinach, tomatoes and lemon aioli

fresh mozzarella, marinated roma and green tomatoes, fresh basil, olive oil, parmesan cheese and balsamic glaze

steak with parmesan cheese, tomatoes, chimichurri sauce, and cilantro garnish

chargrilled asparagus, mushroom medley, gorgonzola, parmesan cheese with an accent of arugula

chicken, oven dried marinated tomatoes, cilantro, garlic pesto and smoked gouda

lightly grilled bread served with fresh herb-infused olive oil and balsamic reduction

(8oz or 10oz): chargrilled and prepared your style: au poivre, classic béarnaise or wild mushroom demi served with potatoes and vegetable medley

chargrilled and prepared your style: au poivre, classic béarnaise or wild mushroom demi served with potatoes and vegetable medley

chargrilled and prepared your style: au poivre, classic béarnaise or wild mushroom demi served with potatoes and vegetable medley

pan-seared, herb crusted with natural au jus served with potatoes and vegetable medley

classic chicken dish pan-seared with crispy capers and lemon butter sauce served on a bed of herbed linguini with vegetable medley

traditional marsala mushroom sauce served with mashed potatoes and vegetable medley

chargrilled chicken breast, orzo pasta, farro and tuscan vinaigrette tossed with spinach, grape tomatoes, kalamata olives, feta, fresh mozzarella and chiffonade basil

always a local favorite, served with potatoes and vegetable medley

large sea scallops sautéed in creamy casino butter, crispy pork belly and pesto crumb lightly baked and served with mashed potatoes and vegetable medley

large gulf shrimp sautéed in bacon and a sassy butter sauce with a hint of truffle-laced honey served with mashed potatoes and vegetable medley

chef’s featured presentation of wild caught salmon served with potatoes and vegetable medley

lightly dusted with rice flour, this whitefish is complimented with crispy capers, lemon jus and grilled lemon wheels. Served with mashed potatoes and vegetable medley

salmon, shrimp, scallops and spinach tossed with linguini, capers, roasted artichokes, bell peppers topped with parmesan cheese in a spicy marinara sauce

grilled shrimp on a bed of orzo pasta with farro, fresh spinach, artichokes, marinated tomatoes, feta cheese in a tuscan vinaigrette

bell peppers, grape tomatoes, spinach in a delightfully spicy cream sauce

sautéed shrimp, grape tomatoes, fresh basil, feta and asparagus in a basil pesto cream sauce

prime beef short-ribs and mushrooms slow braised in an herbed tomato sauce

large gulf shrimp, sea scallops in a creamy white wine butter sauce with seared grape tomatoes on a bed of delicate angel hair pasta

sweet bell peppers, roasted squash, grape tomatoes, mushrooms in a rich marinara sauce

pasta pillows filled with roasted butternut squash folded in a creamy sage brown butter sauce and topped with parmesan cheese

seasoned black angus burger chargrilled and topped with peppercorn aioli, greens and marinated tomato

choice beef medallion chargrilled with mushroom demi and peppercorn aioli

wild-caught, grilled, with crispy capers, oven-dried tomatoes, mixed greens and lemon aioli

large marinated portabella mushroom cap chargrilled with fresh spinach, marinated tomato and lemon aioli

chargrilled tenderloin, arugula greens, crisp romaine, marinated tomatoes, cilantro and lime vinaigrette

pan-seared pesto shrimp, crisp pork belly, mixed greens, marinated grape tomatoes, feta, parmesan cheese and balsamic vinaigrette

Crisp romaine hearts, house made croutons, creamy dressing and parmesan cheese

fresh romaine heart delicately char-grilled with lemon vinaigrette, tomatoes, shaved parmesan and balsamic glaze

spring mix with zucchini, summer squash, sweet bell peppers, asparagus, marinated tomato tossed in a balsamic vinaigrette

tangy arugula greens with grape tomatoes, feta cheese and roasted beets tossed in a lemon vinaigrette

fresh mozzarella, marinated roma and green tomatoes, fresh basil, olive oil, parmesan cheese and balsamic glaze

red quinoa, brown and red rice, black beans, corn, yellow bell peppers, garden vegetables, fresh basil, feta and parmesan cheese served on a romaine lettuce bed with a light balsamic glaze and lemon vinaigrette