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Dinner Menu

Starters

Wisconsin Cheese Board
$ 13

Selection of Wisconsin seasonal cheeses, grilled Tuscan breads and fruit

Spicy Shrimp
$ 14

Large gulf shrimp sautéed in bacon and a sassy butter sauce with a hint of truffle-laced honey served with lightly grilled artisan bread

Scallops Carbonara
$ 14

Large sea scallops sautéed in creamy casino butter, crispy pork belly and pesto crumb and then lightly baked

Marinated Tomato Bruschetta
$ 12

Fresh medley of roma, grape and green tomatoes tossed in a light vinaigrette with fresh basil, parmesan cheese on a grilled baguette

Mushroom Bruschetta
$ 14

A local, seasonal medley of mushrooms, grape tomatoes and parmesan cheese served warm on a toasted baguette

Brandied Liver Pate
$ 14

Folded with brandy reduction and served with marinated olives, roasted grapes, fresh berries and grilled baguette

Stuffed Mushrooms
$ 12

Your choice of Italian sausage and cheese, smoked chicken or cheese and quinoa

Shrimp Cocktail
$ 12

4-5 large gulf shrimp served with house-made cocktail sauce

Grilled Vegetables
$ 12

A medley of zucchini, yellow squash and asparagus topped with a balsamic glaze

Grilled Sausage and Cheese Platter
$ 14

Andouille, maple bourbon chicken sausage and smoked sausage served with white cheddar, smoked gouda cheese, olives and roasted grapes

Grilled Bourbon Glazed Asparagus
$ 12

Served with tomatoes and fresh spinach

Grilled Portabella
$ 12

Roasted, marinated portabella mushroom chargrilled with honey bourbon glazed asparagus spears, spinach, roma tomato and lemon aioli

Tomato Caprese
$ 12

Marinated fresh mozzarella, roma and green tomatoes, fresh basil, olive oil, parmesan cheese and balsamic glaze

Asparagus Mushroom Flatbread
$ 12

Chargrilled asparagus, mushroom medley, gorgonzola, parmesan cheeses with an accent of arugula

Chicken and Tomato Flatbread
$ 12

Smoked chicken, oven dried marinated tomatoes, cilantro and smoked gouda

Grilled Tuscan Bread
$ 6

Assortment of lightly grilled bread served with fresh herb-infused olive oil and balsamic reduction

Entrees

Served with soup or your choice of starter salad: spring green, baby arugula or caesar

Filet Mignon
$ 26/32

(6oz or 10oz): chargrilled and prepared your style: au poivre, classic béarnaise or wild mushroom demi

New York Strip
$ 36

Chargrilled and prepared your style: au poivre, classic béarnaise or wild mushroom demi

Tomahawk Beef Rib-Eye
$ 40

Chargrilled and prepared your style: au poivre, classic béarnaise or wild mushroom demi

Tomahawk Pork Chop
$ 34

Pan-seared, herb crusted with natural au jus

Chicken Piccata
$ 18

Classic chicken dish pan-seared with crispy capers and lemon butter sauce served on a bed of herbed linguini

Chicken Marsala
$ 18

Traditional marsala mushroom sauce served with mashed potatoes and vegetables

Chicken Caprese
$ 18

Chargrilled chicken breast, orzo pasta, farro and Tuscan vinaigrette tossed with spinach, grape tomatoes, Kalamata olives, feta, fresh mozzarella and chiffonade basil

Featured Seafood of the Day
Market

Chef Tony’s creation----always a local favorite!

Scallops Carbonara
$ 22

Large sea scallops sautéed in creamy casino butter, crispy pork belly and pesto crumb lightly baked and served with rustic mashed potatoes and vegetable medley

Spicy Shrimp
$ 22

Large gulf shrimp sautéed in bacon and a sassy butter sauce with a hint of truffle-laced honey served with mashed potatoes and vegetable medley

Salmon
$ 22

Chef Tony’s featured presentation of wild caught salmon

Whitefish Piedmont
$ 19

Lightly dusted with rice flour, this whitefish is complimented with crispy capers, lemon jus and grilled lemon wheels. Served with rustic mashed potatoes and vegetable medley

Pastas

Served with soup or your choice of starter salad: spring green, baby arugula or caesar

Cioppino
$ 22

Salmon, mussels, shrimp, scallops and spinach tossed with linguini, capers, roasted artichokes, bell peppers topped with parmesan cheese in a cilantro tomato sauce

Shrimp Orzo
$ 20

Grilled shrimp on a bed of orzo pasta with fresh spinach, artichokes, marinated tomatoes, feta cheese in a tuscan vinaigrette

Grilled Chicken Breast & Italian Sausage Farfalle
$ 18

Bell peppers, grape tomatoes, spinach in a delightfully spicy cream sauce

Shrimp Basil Pesto Rigatoni
$ 18

Sautéed shrimp, grape tomatoes, fresh basil, feta and asparagus in a basil pesto cream sauce

Short-Rib Bolognese Rigatoni
$ 18

Prime beef short-ribs slow braised in an herbed tomato sauce

Shrimp-Scallop Scampi
$ 18

Large gulf shrimp, sea scallops in a creamy white wine butter sauce with seared grape tomatoes on a bed of delicate angel hair pasta

Garden Rigatoni
$ 14

Sweet bell peppers, roasted squash, grape tomatoes, mushrooms in a rich marinara sauce

Butternut Ravioli
$ 16

Pasta pillows filled with roasted butternut squash folded in a creamy sage brown butter sauce and topped with parmesan cheeses

Sandwiches

Sandwiches served with baked cracked pepper fries, starter salad or soup

Moxie Burger
$ 12

Our seasoned house blend chargrilled topped with peppercorn aioli, mesclun greens and marinated tomato

Steak Sandwich
$ 14

Choice beef medallion chargrilled with mushroom tapenade and peppercorn aioli

Grilled Salmon
$ 12

With crispy capers, oven-dried tomatoes, mixed greens and lemon aioli

Grilled Portabella
$ 10

Large marinated portabella mushroom cap chargrilled with fresh spinach marinated tomato and lemon aioli

Salads

Grilled Steak
$ 15

Chargrilled tenderloin, arugula greens, crisp romaine, marinated tomatoes, cilantro and lime vinaigrette

Shrimp Mista with Pork Belly
$ 15

Pan-seared pesto shrimp, crisp pork belly, mixed greens, marinated grape tomatoes, feta and parmesan cheese

Classic Caesar
$ 12

Crisp romaine hearts, house made croutons, creamy dressing and parmesan cheese

Grilled Romaine
$ 10

Fresh romaine heart delicately chargrilled with lemon vinaigrette, tomatoes shaved parmesan and balsamic glaze

Roasted Vegetable Salad
$ 12

Spring mix with zucchini, summer squash, sweet bell peppers, asparagus, marinated tomato tossed in a balsamic vinaigrette

Arugula Salad
$ 11

Tangy arugula greens with grape tomatoes, micro-greens, and lemon vinaigrette

Tomato Caprese Salad
$ 12

Marinated fresh mozzarella, roma and green tomatoes, fresh basil, olive oil, parmesan cheese and balsamic glaze

Quinoa Salad
$ 11

Red quinoa, brown and red rice, black beans, corn, yellow bell peppers, garden vegetables, fresh basil, feta and parmesan cheese served on a romaine lettuce bed with a light balsamic glaze

Soup

Chef Tony's Special Recipes Made Daily
$ 4/6

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

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