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Lunch Menu

STARTERS

New Orleans Shrimp (GF upon request)
$ 18

Cajun shrimp, andouille sausage, butter emulsified cream sauce, cornbread

Burrata
$ 14

Burrata cheese, pesto, roasted red peppers, crispy capers, balsamic glaze, ciabatta

Bruschetta Flight
$ 15

Ask your server for today’s feature

Cajun Shrimp Cakes
$ 18

2 cakes, remoulade drizzle, mixed green bed, lemon zest

SANDWICHES and SUCH

Sandwiches served with soup, salad, or potato wedges Add: avocado $2; bacon $4
Bourbon Peach Short Rib Sliders
$ 18

Bourbon-soaked seared peaches, Cambozola, brioche roll

MOXIE Burger*
$ 18

Certified Angus beef, Hooks aged cheddar, romaine, caramelized onions, remoulade, brioche roll

Waldorf Chicken Salad
$ 16

Apples, grapes, chicken, celery, mustard poppy seed aioli, walnuts, romaine on baguette or romaine leaf

Salmon Eggs Benedict
$ 24

Seared salmon, poached eggs, hollandaise, English muffin, side of mixed greens with balsamic

Cajun Salmon*
$ 19

Grilled cajun-spiced salmon, lettuce, tomato, red onion, remoulade, brioche roll

Truffle Artichoke Mushroom Melt
$ 16

Sourdough bread toasted in truffle compound butter, artichokes, cremini/oyster mushroom mix, provolone

SALADS

Add: Chicken $6; Salmon* $12; 4 Shrimp $8; 2 Scallops $12; Cajun Shrimp Cake $8
Caesar
$ 12

Romaine, parmesan, crisp capers, croutons, Caesar dressing Add: anchovies* $3

Salmon Niçoise*
$ 23

Pan-seared salmon, blanched green beans, tomatoes, roasted potatoes, olives, soft boiled egg, niçoise vinaigrette

Grilled Romaine
$ 16

Tomatoes, grilled apples, bleu cheese, toasted almonds, honey cilantro vinaigrette

DESSERTS

Please ask your server for today's selections

Lunch Friday-Saturday 11am-2pm

Dinner Tuesday-Saturday 5pm-9pm

Brunch Sunday 10am-2pm

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.