Owners, Tamela Greene and Anne Marie Arroyo, began their journey as restauranteurs in 2016 when their jobs were eliminated at Harley-Davidson.  At that point, they made a decision to invest in the community in which they and their two sons live.  They moved “from motorcycles to MOXIE” after surveying North Shore residents for their opinions on what was missing from the local restaurant scene.  What followed was custom-designing a new concept restaurant based on that feedback combined with their own voracious creativity.  After finding the perfect corner location in the heart of Whitefish Bay, Anne Marie, Tamela and highly-acclaimed Executive Chef and General Manager, Tony Evans, rolled out MOXIE in December, 2016 as a warm, intimate and delicious addition to Silver Spring Drive.

Our Food


“Great lunch. Had the salmon sandwich and the scallops carbonara. Both were excellent. Good to see MOXIE packed!"


At last! A solid dining experience from a scratch Whitefish Bay. Can you believe it? Yes, you can. Pleasant and attentive staff. Perfect portions, affordable pricing, spot-on cocktails. Absolutely delicious. Worth the walk if you live here. Worth the drive if you don't!


You’ll find cozy digs, tenacious art and plenty of personality at MOXIE in Whitefish Bay.

Lori Fredrich Senior Writer,

We shared the shrimp cocktail, stuffed mushrooms and the Tomahawk pork chop! We were also offered a sample of the flatbread. Everything was delicious, the bartenders were very friendly, and the atmosphere was nice, too. Love the art on the walls! We will be back!!


We will definitely be back. Food was outstanding and the service was fantastic. I had the Tomahawk pork chop and highly recommend it!


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