lightly grilled bread served with fresh herb-infused olive oil and balsamic reduction
[ultimate_heading main_heading=”Entrees” main_heading_font_family=”font_family:Open Sans|font_call:Open+Sans|variant:600″ main_heading_style=”font-weight:600;”]Served with soup or your choice of starter salad: spring green, arugula or caesar[/ultimate_heading]
Filet Mignon*
$28/35
(8oz or 10oz): chargrilled and prepared your style: au poivre, classic béarnaise or wild mushroom demi served with potatoes and vegetable medley
New York Strip*
$38
chargrilled and prepared your style: au poivre, classic béarnaise or wild mushroom demi served with potatoes and vegetable medley
Tomahawk Beef Rib-Eye*
$45
chargrilled and prepared your style: au poivre, classic béarnaise or wild mushroom demi served with potatoes and vegetable medley
Tomahawk Pork Chop*
$35
pan-seared, herb crusted with natural au jus served with potatoes and vegetable medley
Chicken Piccata*
$18
classic chicken dish pan-seared with crispy capers and lemon butter sauce served on a bed of herbed linguini with vegetable medley
Chicken Marsala*
$18
traditional marsala mushroom sauce served with mashed potatoes and vegetable medley
Chicken Caprese*
$18
chargrilled chicken breast, orzo pasta, farro and tuscan vinaigrette tossed with spinach, grape tomatoes, kalamata olives, feta, fresh mozzarella and chiffonade basil
Featured Seafood of the Day*
Market
always a local favorite, served with potatoes and vegetable medley
Scallops Carbonara*
$22
large sea scallops sautéed in creamy casino butter, crispy pork belly and pesto crumb lightly baked and served with mashed potatoes and vegetable medley
Spicy Shrimp*
$22
large gulf shrimp sautéed in bacon and a sassy butter sauce with a hint of truffle-laced honey served with mashed potatoes and vegetable medley
Salmon*
$22
chef’s featured presentation of wild caught salmon served with potatoes and vegetable medley
Whitefish Piedmont*
$19
lightly dusted with rice flour, this whitefish is complimented with crispy capers, lemon jus and grilled lemon wheels. Served with mashed potatoes and vegetable medley
Served with soup or your choice of starter salad: spring green, baby arugula or caesar[/ultimate_heading]
Cioppino*
$22
salmon, shrimp, scallops and spinach tossed with linguini, capers, roasted artichokes, bell peppers topped with parmesan cheese in a spicy marinara sauce
Shrimp Orzo*
$20
grilled shrimp on a bed of orzo pasta with farro, fresh spinach, artichokes, marinated tomatoes, feta cheese in a tuscan vinaigrette
Italian Sausage Farfalle*
$18
bell peppers, grape tomatoes, spinach in a delightfully spicy cream sauce
Shrimp Basil Pesto Rigatoni*
$18
sautéed shrimp, grape tomatoes, fresh basil, feta and asparagus in a basil pesto cream sauce
Short-Rib Bolognese Rigatoni*
$18
prime beef short-ribs and mushrooms slow braised in an herbed tomato sauce
Shrimp-Scallop Scampi*
$20
large gulf shrimp, sea scallops in a creamy white wine butter sauce with seared grape tomatoes on a bed of delicate angel hair pasta
Garden Rigatoni
$14
sweet bell peppers, roasted squash, grape tomatoes, mushrooms in a rich marinara sauce
Butternut Ravioli
$16
pasta pillows filled with roasted butternut squash folded in a creamy sage brown butter sauce and topped with parmesan cheese
Crisp romaine hearts, house made croutons, creamy dressing and parmesan cheese
Grilled Romaine
$12
fresh romaine heart delicately char-grilled with lemon vinaigrette, tomatoes, shaved parmesan and balsamic glaze
Roasted Vegetable Salad
$12
spring mix with zucchini, summer squash, sweet bell peppers, asparagus, marinated tomato tossed in a balsamic vinaigrette
Arugula Salad
$12
tangy arugula greens with grape tomatoes, feta cheese and roasted beets tossed in a lemon vinaigrette
Tomato Caprese Salad
$12
fresh mozzarella, marinated roma and green tomatoes, fresh basil, olive oil, parmesan cheese and balsamic glaze
Quinoa Salad
$12
red quinoa, brown and red rice, black beans, corn, yellow bell peppers, garden vegetables, fresh basil, feta and parmesan cheese served on a romaine lettuce bed with a light balsamic glaze and lemon vinaigrette
[ultimate_heading main_heading=”Soup” main_heading_font_family=”font_family:Open Sans|font_call:Open+Sans|variant:600″ main_heading_style=”font-weight:600;”]house-made special recipes[/ultimate_heading]
Cup
$4
Bowl
$6
Quart
$14
Please notify your server of any dietary restrictions and/or allergies prior to placing your order.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.