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About

Owners, Tamela Greene and Anne Marie Arroyo, began their journey as restauranteurs in 2016 when their jobs were eliminated at Harley-Davidson.  At that point, they made a decision to invest in the community in which they and their two sons live.  They moved “from motorcycles to MOXIE” after surveying North Shore residents for their opinions on what was missing from the local restaurant scene.  What followed was custom-designing a new concept restaurant based on that feedback combined with their own voracious creativity.  After finding the perfect corner location in the heart of Whitefish Bay, Anne Marie, Tamela and highly-acclaimed Executive Chef and General Manager, Tony Evans, rolled out MOXIE in December, 2016 as a warm, intimate and delicious addition to Silver Spring Drive.

Our Food

Testimonials

There's a reason Moxie has an overwhelming 5-star rating, here. From their amazing dishes, to their engaging staff and owner, this restaurant was a great place to meet and catch up with old co-workers and friends. I was happy to see how accommodating the staff was, and they paid attention to our order details and thought of things we may not have considered when ordering. Kudos, Moxie's! #EatAtMoxie

Chatera A Johnson, 9/30/17

Cozy & Delicious! Both food and customer service are amazing.

Galina Koleva, 10/25/17

Having had dinner at Moxie before, I thought I'd try it for lunch and wasn't disappointed. There were three of us celebrating a birthday and not only was the food and service outstanding, but they provided the most delicious dessert to help us celebrate! Will certainly be back......Keep up the good work, Moxie!

Open Table 5-Star Review, Jody (Milwaukee), 10/5/17

Delightful time, gracious team. Food was delicious and good wine selection. Sat at high top near back and it was perfect for lunch.

OpenTable 5-Star Review - OpenTable Diner (Montreal) - 10/13/17

Great experience for my wife’s birthday.

Open Table 5-Star Review, GregoryP (Milwaukee), 10/26/17

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