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Dinner Menu

STARTERS

SEA SCALLOPS (GF)
$ 25

Seared sea scallops, bacon, white wine butter sauce, bourbon honey-roasted sweet potatoes

NEW ORLEANS SHRIMP (GF upon request)
$ 19

Spicy shrimp, andouille sausage, butter emulsified cream sauce, cornbread

SHRIMP COCKTAIL (GF)
$ 14

Chilled shrimp, cocktail sauce, lemon wedges

SMOKED TROUT BRUSCHETTA (GF upon request)
$ 19

Rushing Waters smoked trout, crème fraiche, red onion, capers, fresh dill, crostini

SHORT-RIB MEDALLIONS (GF)
$ 22

Braised short rib, bourbon-marinated peaches, Cambozola cheese, polenta medallions

BURRATA (GF upon request)
$ 17

Burrata, arugula pesto, roasted red peppers, capers, crostini, balsamic glaze

MUSHROOM BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)
$ 17

Sautéed mushrooms and tomatoes, toasted provolone rustic bread, parmesan, balsamic glaze

WISCONSIN CHEESE BOARD (GF upon request)
$ 22

Add 4 oz. Smoked Trout $12; Add Grilled Andouille Sausage $5. Assorted Wisconsin-made cheeses, marinated olives, honeycomb, crackers

SALADS

Protein: Seared Sea Scallops (2) $12; Salmon* $13; Blackened Tuna* $13 Marinated Chicken Breast $7; Sautéed Shrimp (4) $10; Smoked Trout $12
SALMON* NICOISE SALAD (GF)
$ 28

Pan-seared salmon, blanched green beans, grape tomatoes, spring mix, roasted potatoes, olives, hard-boiled egg, nicoise vinaigrette

APPLE WALNUT SALAD (GF)
$ 18

Spring mix, Hooks cheddar, dried cherries, grilled apples, fresh dill, chopped walnuts, roasted pumpkin seeds, Dijon-apple cider vinaigrette

HARISSA SHRIMP LOUIE (GF)
$ 26

Grilled shrimp, spring mix, fresh dill, hard-boiled egg, tomatoes, cucumbers, capers, Louie dressing

GRILLED ROMAINE (GF)
$ 18

Grilled apples, confit tomatoes, bleu cheese, toasted almonds, Dijon-apple cider vinaigrette

CAESAR SALAD (GF upon request)
$ 15

Romaine, shaved and grated parmesan, croutons, Caesar dressing (add anchovies* $4)

ENTREES

SALMON* W/LEMON BUTTER SAUCE (GF)
$ 33

Pan-seared salmon, caperS, lemon butter, mashed potato, vegetable

BLACKENED TUNA* (GF upon request)
$ 32

Pan-seared medium-rare, chimichurri sauce, pearl couscous

SHRIMP SCALLOP SCAMPI (GF upon request)
$ 32

Sea scallops, shrimp, white wine casino butter sauce, tomatoes, linguini, parmesan

PASTA DEL MARE (GF upon request)
$ 34

Mussels, shrimp, scallops, olives, linguini, spicy tomato sauce

CENTER-CUT BONELESS PORK CHOP* (GF)
$ 32

Pan-sautéed with mushrooms and sweet cherry peppers, mashed potato

CHICKEN PICCATA (GF)
$ 28

Pan-sautéed chicken, lemon zest, capers, linguini, vegetable

BRAISED BONE-IN SHORT RIBS (GF)
$ 34

Bone-in beef short ribs, cremini mushroom demi-glace, mashed potato, vegetable

RIBEYE* (GF)
$ 48

Grilled, 12 oz hand-cut boneless ribeye, gremolata butter, mashed potato, vegetable ADD: 2 Seared Sea Scallops ($12); 4 Sautéed Shrimp ($8); Mushrooms ($5)

BUTTERNUT SQUASH RAVIOLI
$ 28

Roasted butternut squash ravioli, sage brown butter sauce, parmesan cheese

SANDWICHES

MOXIE BURGER* (GF upon request)
$ 20

Certified Angus beef, Hooks aged cheddar, romaine, caramelized onions, remoulade, brioche roll (with your choice of soup, salad, or potato wedges)

SALMON SANDWICH * (GF upon request)
$ 23

Grilled cajun-spiced salmon, lettuce, tomato, red onion, remoulade, brioche roll (with your choice of soup, salad, or potato wedges)

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Due to the 3% credit card “convenience fee” that our small business must pay
on each transaction, we greatly appreciate cash payments and gratuities.