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Dinner Menu

STARTERS

SEA SCALLOPS (GF)
$ 25

Seared sea scallops, bacon, white wine butter sauce, bourbon honey-roasted sweet potatoes

NEW ORLEANS SHRIMP (GF upon request)
$ 18

Spicy shrimp, andouille sausage, butter emulsified cream sauce, cornbread

CAJUN SHRIMP CAKES
$ 18

Cajun shrimp cakes, remoulade drizzle, spring green bed, lemon zest

BURRATA (GF upon request)
$ 14

Burrata cheese, pesto, roasted red peppers, crispy capers, balsamic glaze, ciabatta

TOMATO BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)
$ 15

Tomatoes, basil, parmesan, light vinaigrette, toasted rustic bread, balsamic glaze

MUSHROOM BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)
$ 17

Sautéed mushrooms, tomatoes, toasted provolone rustic bread, parmesan, balsamic glaze

SALADS

Add to any salad: Seared Sea Scallops (2) $12; Grilled Salmon $12; Grilled Chicken Breast $7; Cajun Shrimp Cake $8
GRILLED ROMAINE (GF)
$ 16

Grilled apples, tomatoes, bleu cheese, toasted almonds, honey cilantro vinaigrette

CLASSIC CAESAR (GF upon request)
$ 12

Romaine, shaved parmesan, crispy capers, croutons, Caesar dressing (anchovies* $4)

SALMON NICOISE SALAD (GF)
$ 28

Pan-seared salmon, blanched green beans, grape tomatoes, roasted potatoes, olives, soft boiled egg, nicoise vinaigrette

ENTREES

SALMON* W/LEMON BUTTER SAUCE (GF)
$ 33

Pan-seared salmon, lemon butter, capers, mashed potatoes, grilled vegetable

PARMESAN-CRUSTED WALLEYE
$ 30

Fried walleye filet, mashed potatoes, grilled vegetable, remoulade

SHRIMP SCALLOP SCAMPI* (GF upon request)
$ 26

Sea scallops, gulf shrimp, white wine casino butter, tomatoes, linguini, parmesan

RIBEYE (GF)
$ 42

13 oz boneless ribeye, mashed potatoes, grilled vegetables, gremolata butter ADD: au poivre crust; mushroom demi ($2); red wine jus ($2) bearnaise ($3) ADD: 2 Seared Sea Scallops ($12); 4 Sautéed Shrimp ($8), Sautéed Mushrooms ($5)

BRAISED BONE-IN SHORT RIBS* (GF)
$ 32

Oven-braised, bone-in beef short ribs, cremini mushroom demi-glace, mashed potatoes, grilled vegetable

PENNE ALLA VODKA w/SAUSAGE (GF upon request)
$ 27

Penne, Italian sausage, Great Northern beans, peas, creamy spicy vodka sauce, fresh basil

CHICKEN PICCATA* (GF upon request)
$ 25

Lightly breaded, fried chicken, crème blanc sauce, linguini, crispy capers, lemon zest, grilled vegetable

PASTA CARBONARA (GF upon request)
$ 26

Angel hair pasta, peas, bacon, creamy sauce, cured egg yolk, lemon zest

PASTA PRIMAVERA (Vegetarian, Vegan and/or GF upon request)
$ 25

Linguini, seasonal vegetables, pesto sauce, parmesan garnish

SANDWICHES

THE MOXIE BURGER* (GF upon request)
$ 18

Certified Angus beef, Hooks aged cheddar, romaine, caramelized onions, remoulade, brioche roll (with your choice of soup, salad or potato wedges)

SALMON* (GF upon request)
$ 19

Grilled cajun-spiced salmon, lettuce, tomato, red onion, remoulade, brioche roll (with your choice of soup, salad or potato wedges)

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Due to the 3% credit card “convenience fee” that our small business must pay
on each transaction, we greatly appreciate cash payments and gratuities.