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Brunch Menu

Brunchtime Favorites

Country Fried Steak w/Biscuits & Gravy
$ 22

Country fried steak, biscuits w/gravy, 2 eggs

Chicken and Waffles
$ 18

Belgian waffle, crispy chicken, butter, maple syrup

Village Breakfast
$ 18

2 eggs, bacon or andouille sausage, parmesan hashbrowns, toast

Veggie Egg Scramble
$ 16

With choice of fruit cup or toast (GF available)

Benedicts

Poached eggs, hollandaise, English muffin; mixed greens on the side
Classic w/Ham
$ 16
Pan-seared Salmon
$ 20
Cajun Shrimp Cakes
$ 18

French Toast & Waffles

French Toast or Belgian Waffle
$ 12

Your choice: plain, fresh berries or chocolate chip Served with whipped cream, maple syrup and butter

Belgian Elvis
$ 16

Belgian waffles, peanut butter, bacon, and bananas

SANDWICHES

With choice of salad, fruit cup or potato wedges
Bourbon Peach Short Rib Sliders
$ 18

Braised Beef short ribs, bourbon-soaked peaches, melted Cambozola, brioche rolls

MOXIE Burger* (GF on request)
$ 19

Certified Angus beef, Hooks aged cheddar, romaine, caramelized onions, remoulade, brioche roll

Truffle Artichoke Mushroom Melt
$ 16

Sourdough bread toasted in truffle compound butter, artichokes, cremini/oyster mushroom mix, provolone

SALADS

Add: Chicken $7; Salmon $12; 4 Shrimp $8; Cajun Shrimp Cakes (2) $8
Grilled Romaine (Vegetarian, GF)
$ 16

Roasted tomatoes, grilled apples, bleu cheese, toasted almonds, honey cilantro vinaigrette

Salmon Niçoise
$ 23

Pan-seared salmon, blanched green beans, tomatoes, roasted potatoes, olives, soft boiled egg, niçoise vinaigrette

Caesar
$ 12

Romaine, parmesan, croutons, Caesar dressing Add: anchovies* $3

SIDES

Bacon (4)
$ 6
Biscuit (1)
$ 2
English Muffin (1)
$ 2
Belgian Waffle (1)
$ 8
Small House Salad
$ 6
Andouille Sausage
$ 4
Fruit Cup (Small)
$ 4
Fruit Cup (Large)
$ 8
Sourdough Toast (2 pc)
$ 1
Parmesan Hashbrowns
$ 6
Small Caesar Salad
$ 6
Egg (poached or scrambled)
$ 1.50

Prior to ordering, please notify your server of any allergies and/or dietary restrictions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.