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Brunch Menu

ALL MENU ITEMS ARE AVAILABLE FOR CARRY-OUT.

PLEASE CALL US TO PLACE YOUR ORDER: 414-204-8980

Sweet

(but not innocent)

Belgian Waffle
$ 9

served with butter and maple syrup: plain, with nutella and bananas, or dulce de leche with pecans

Sweet Crepes
$ 12

filled with fresh berries and honey cream cheese, or nutella and bananas

Challah French Toast
$ 12/13/13

served with butter and maple syrup: plain, filled with honey cream cheese, or filled with nutella and bananas

Cinnamon Cobblestone
$ 4

the classic sweet cinnamon roll, cobbled and crafted MOXIE-style, and shareable with a friend

Claims to Fame

Smoked Salmon Platter*
$ 15

with grilled artisan bread, cream cheese, onions, capers and dill

Crab Cakes and Eggs*
$ 15

with 2 poached eggs, spinach, artichokes and hollandaise

Homemade Biscuits and Gravy*
$ 12

topped with eggs your way and sausage gravy

Savory Crepes*
$ 12

kentucky meets paris in these sausage-stuffed crepes, topped with cheese and sausage gravy

Chorizo Frittata*
$ 12

onions, black beans, peppers, avocado, chipotle cream sauce, and cilantro garnish

Urban Cowboy Eggs* (Tamela's favorite)
$ 14

a soft fried egg nested in toasted bread with red pepper pesto and spinach, corned beef hash on the side, garnished with a cowboy hat

Eggs & Such

Corned Beef Hash & Eggs* (Anne Marie's Favorite)
$ 13

smoked corned beef mixed with potatoes and spices and topped with eggs any style. + toast add $1

Moxie B.E.A.T.*
$ 12

open-faced english muffin featuring bacon, fried eggs, arugula, marinated tomato, lemon aioli and siracha mayo drizzle. served with breakfast potatoes.

Up North*
$ 11

bacon or sausage, two eggs your way, potatoes and lightly grilled toast

Huevos Rancheros*
$ 13

fried eggs on corn tortillas, with black beans, avocado, cheese, red pepper sauce, and topped with sour cream, served with breakfast potatoes

MOXIE Benedicts*

poached eggs topped with house-made hollandaise and served with breakfast potatoes. CLASSIC house-baked ham ($14), SALMON wild-caught and sauteed with fresh spinach and roasted artichokes ($14), STEAK tender medallions, yellow & red bell peppers & spinach ($14), PORTABELLA FLORENTINE marinated with fresh spinach, asparagus, grape tomatoes, and peppers in a creamy white sauce ($12), PORK BELLY sliced in-house ($12)

Frittatas*

served with breakfast potatoes and lightly grilled toast. egg whites only, add $1: STEAK, MUSHROOMS, TOMATOES, ONIONS ($14), CORNED BEEF, CHEESE, ONIONS ($12), HAM & CHEDDAR ($12), VEGGIE ($10)

Souffle of the Day*
$ 10

ask your server. served with breakfast potatoes, fruit or salad

Flatbreads

Chimichurri Steak*
$ 14

steak with parmesan cheese, tomatoes, chimichurri sauce and cilantro garnish

Asparagus Mushroom
$ 12

chargrilled asparagus, mushroom medley, gorgonzola, parmesan cheese with an accent of arugula

Chicken Tomato*
$ 12

chicken, marinated tomatoes, cilantro, garlic pesto and smoked gouda

Chorizo*
$ 14

topped with eggs, yellow and red peppers, caramelized onions, avocado, cilantro and chipotle cream sauce

Sides

Breakfast Potatoes
$ 3
Cheesy Potatoes
$ 4
Bacon*
$ 4
Sausage*
$ 4
Fresh Fruit Cup
$ 5
Toast
$ 1

lightly grilled, served with butter and house-made jam

Eggs (1)
$ 1

Sandwiches

sandwiches served with baked cracked pepper fries or salad
Grilled Salmon*
$ 15

wild-caught, sauteed, with crispy capers, oven-dried tomatoes, mixed greens, and lemon aioli

Bourbon Peach Short-Rib Sliders*
$ 15

slow-roasted beef short-ribs and grilled peaches

MOXIE Brunch Burger*
$ 14

seasoned black angus burger, chargrilled and topped with a sunny-side egg, bacon cheddar, peppercorn aioli, greens and marinated tomato

MOXIE Burger*
$ 12

just like the brunch burger, but without the egg, bacon and cheddar

Veggie Burger
$ 15

black bean burger with lemon aioli, red and yellow peppers, portobello mushrooms, avocado, lettuce, tomato and red pesto sauce

Grilled Chicken Breast
$ 12

smoked gouda, bacon, marinated tomato, greens and aioli

Grilled Portabella
$ 12

large marinated portabella mushroom cap chargrilled with fresh spinach, marinated tomato and lemon aioli

Breakfast Panini*
$ 12

loaded with eggs, bacon, tomatoes, provolone cheese and onion-mayo

Salads

Grilled Steak*
$ 15

chargrilled tenderloin, arugula greens, crisp romaine, marinated tomatoes, cilantro and lime vinaigrette

Shrimp Mista with Pork Belly*
$ 15

pan-seared pesto shrimp, crisp pork belly, mixed greens, marinated grape tomatoes, feta, parmesan cheese and balsamic vinaigrette

Classic Caesar
$ 12

crisp romaine hearts, house made croutons, creamy dressing and parmesan cheese

Grilled Romaine
$ 12

fresh romaine heart delicately chargrilled with lemon vinaigrette, tomatoes, shaved parmesan and balsamic glaze

Roasted Vegetable Salad
$ 12

spring mix with zucchini, summer squash, sweet bell peppers, asparagus, marinated tomato tossed in a balsamic vinaigrette

Arugula Salad
$ 12

tangy arugula greens with asparagus, goat cheese, grape tomatoes, roasted beets & pecans, and tossed in a lemon vinaigrette

Tomato Caprese
$ 12

fresh mozzarella, marinated roma and green tomatoes, fresh basil, olive oil, parmesan cheese and balsamic glaze

Quinoa Salad
$ 12

red quinoa, brown and red rice, black beans, corn, yellow bell peppers, garden vegetables, fresh basil, feta and parmesan cheese served on a romaine lettuce bed with a light balsamic glaze and lemon vinaigrette

Good Spirits

Mimosa
$ 5

the classic brunch cocktail

Peach Paloma
$ 9

tequila, peach nectar, grapefruit juice, rosemary sprig

Queen Mary
$ 14

22 oz bloody mary: grey goose vodka, cajun shrimp, beer chaser

Classic Bloody Mary
$ 8

vodka, spices, olives, pickle, beer chaser

Kir Royale
$ 9

sparkling wine, creme de cassis

No. 501
$ 12

vodka, sparkling wine, fresh mint, strawberries, lemon, grapefruit

Red Sangria
$ 8

house blend of fresh fruit, wine, rum and brandy

Hot Chocolate; French Roast Coffee
$ 3

add baileys, van gogh espresso liqueur or kahlua

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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