Sea scallops sautéed in creamy casino butter and crisp pork belly, lightly baked with bleu cheese and toasted bread crumb, and served with grilled rustic bread
SPICY SHRIMP* (GF upon request)
$16
Gulf shrimp sautéed in bacon and a sassy butter sauce with hints of truffle-laced honey, served with grilled rustic bread
STUFFED MUSHROOMS (GF)
$16
Stuffed with Italian sausage and mozzarella cheese. Topped with parmesan, red pepper pesto and balsamic glaze drizzle.
Grilled SALMON* ($12); Grilled CHICKEN BREAST ($6);
STEAK (six ounces $12); Sautéed TOFU ($5)
[/ultimate_heading]
[ultimate_heading main_heading=”ENTREES” main_heading_font_family=”font_family:Open Sans|font_call:Open+Sans|variant:600″ main_heading_style=”font-weight:600;”]Served with your choice of soup OR salad[/ultimate_heading]
SEAFOOD OF THE WEEK
$MKT
Click ``Order Online`` for today's feature.
STEAK OF THE WEEK (GF)
$MKT
Click ``Order Online`` for today's feature. Served with sautéed mushrooms, grilled asparagus, mashed potatoes, and your choice of Uncle Nearest Whiskey Sauce, Bearnaise, or steak sauce. ADD: sautéed sea scallops* (six ounces $12), 4 grilled shrimp* ($8)
SALMON W/MASHED* (GF)
$25
North Atlantic salmon grilled and topped with your choice of basil pesto, lemon-caper butter sauce, or mushroom relish, with mashed potatoes and lightly sautéed vegetables
PAN-SEARED SEA SCALLOPS* (GF)
$30
Sea scallops drizzled with a roasted red pepper vinaigrette, served with grilled asparagus and risotto with sun-dried tomatoes, peppers and peas
PASTA DEL MARE* (GF upon request)
$26
Salmon, shrimp, scallops and spinach tossed with linguini, capers, fresh vegetables, spicy marinara and parmesan
SHRIMP SCALLOP SCAMPI* (GF upon request)
$25
Sea scallops and gulf shrimp in a creamy white wine garlic butter sauce with seared grape tomatoes, toasted bread crumb, tossed with linguini
SHRIMP PESTO RIGATONI* (GF upon request)
$24
Gulf Shrimp, grape tomatoes and asparagus tossed in a creamy basil pesto sauce topped with feta cheese
RED SNAPPER VERACRUZ* (GF)
$27
Grilled red snapper topped in a zesty tomato sauce with green olives, capers, and onions, served over risotto and sautéed seasonal vegetables
BRAISED SHORT RIBS (GF)
$28
Oven-braised beef short ribs topped with a mushroom demi-glace, mashed potatoes and lightly sautéed vegetables
ITALIAN SAUSAGE FARFALLE PASTA (Vegetarian and GF upon request)
$20
Bell peppers, grape tomatoes, and spinach tossed with delightfully spicy tomato cream sauce and parmesan
BOLOGNESE RIGATONI
$22
Prime beef short-ribs slow braised in herbed tomato sauce with mushrooms
CHICKEN PICCATA (GF upon request)
$22
Classic chicken dish pan-seared with crispy capers and lemon butter sauce, on a bed of herbed creamy linguini and lightly sautéed vegetables
CHICKEN MARSALA (GF)
$22
Traditional marsala mushroom sauce served with mashed potatoes and lightly sautéed vegetables
VEGAN PESTO PASTA (GF upon request)
$24
Bow-tie pasta, sautéed tofu, peas, red bell peppers, sun-dried tomatoes, spinach, mushrooms and garlic
[ultimate_heading main_heading=”SANDWICHES” main_heading_font_family=”font_family:Open Sans|font_call:Open+Sans|variant:600″ main_heading_style=”font-weight:600;”]Served with choice of one: soup, salad, or baked fries[/ultimate_heading]
GRILLED SALMON*
$17
North Atlantic salmon with crispy capers, tomato, greens, roasted red pepper pesto, lemon aioli on a brioche roll
GRILLED STEAK
$18
Grilled, sliced bavette (flank) steak topped with sautéed mushrooms, peppercorn aioli on ciabatta and your choice of: Uncle Nearest Whiskey Sauce or steak sauce
MOXIE BURGER*
$16
Black angus beef, greens, tomatoes, peppercorn aioli on a brioche roll. Add smoked gouda, Swiss, bleu cheese or cheddar ($1); sautéed mushrooms ($2); bacon ($3)
BLACK BEAN BURGER (Vegan upon request)
$16
Plant-based burger with greens, tomatoes, roasted red pepper pesto on a brioche roll. Add smoked gouda, Swiss, bleu cheese or cheddar ($1); sautéed mushrooms ($2); bacon ($3)
HARISSA CHICKEN BREAST
$15
Pan-fried, harissa-spiced chicken breast, cheddar, bacon, tomato, greens, honey drizzle, lemon aioli on a brioche roll
Please notify your server of any dietary restrictions and/or allergies prior to placing your order.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
[ultimate_heading main_heading=”WINE and CHAMPAGNE BY THE BOTTLE TO GO” main_heading_font_family=”font_family:Open Sans|font_call:Open+Sans|variant:600″ main_heading_style=”font-weight:600;”][/ultimate_heading]
Cabernet Sauvignon - Donati Family Vineyards – California
$56
Cabernet Sauvignon - 2015 Groth Oakville - Napa Valley, CA
$115
ROSE
Grenache/Merlot/Petit Verdot - Angels and Cowboys - Sonoma County, California
$37
Sparkling & champagne
Veuve Clicquot, “Yellow Label” Brut - Champagne, France
$105
Moët & Chandon Imperial Brut – Champagne, France
$110
Prosecco - Adami Garbel Brut Prosecco di Treviso DOC, Italy
$41
WHITE
Riesling - Willamette Valley Vineyards - Willamette Valley, Oregon
$37
Pinot Grigio - Alois Lageder - Alto Adige, Italy
$45
Albarino - Granbazan - Rias Baixas, Spain
$48
Sauvignon Blanc - Joseph Mellot Sancerre La Chatellenie - Loire Valley, France
$49
Chardonnay - Grayson Cellars - California
$34
Chardonnay - Morgan “Highland” - Santa Lucia Highlands, California
$56
[ultimate_heading main_heading=”Beer by the Bottle/can to go” main_heading_font_family=”font_family:Open Sans|font_call:Open+Sans|variant:600″ main_heading_style=”font-weight:600;”][/ultimate_heading]