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Curbside Menu

Please call 414-204-8980 to place your order or CLICK HERE to order online.

Starters

Scallops Carbonara*
$ 16

Large sea scallops sautéed in creamy casino butter and crisp pork belly; lightly baked with bleu cheese and a pesto crumb

Mushroom Bruschetta
$ 16

Sautéed mushrooms, grape tomatoes and parmesan served on toasted Tuscan bread with balsamic glaze drizzle

Brandied Liver Pate
$ 14

Served with olives, pickles, pearl onions and grilled artisan bread

Spicy Shrimp*
$ 16

Gulf shrimp sautéed in bacon and sassy butter sauce with hints of truffle-laced honey, served with lightly grilled Tuscan bread

Stuffed Mushrooms
$ 14

Italian sausage and parmesan cheese with red pepper pesto and balsamic glaze

Tomato Bruschetta
$ 14

Tomatoes, basil and parmesan tossed in a light vinaigrette on toasted Tuscan bread with a drizzle of balsamic glaze

Shrimp Cocktail
$ 14

4-5 large gulf shrimp served with house-made cocktail sauce and lemon wedge

Entrees

Served with your choice of soup OR salad
SEAFOOD OF THE WEEK
$ MKT PRICE
Salmon w/Mashed*
$ 25

Choose from: Basil pesto, lemon-caper butter sauce or wild mushroom relish, served with mashed potato and lightly sautéed vegetables

Seared Sea Scallops*
$ 25

Large sea scallops seared and drizzled with a roasted red pepper vinaigrette. Served with risotto and lightly sautéed vegetables

Short-Rib Bolognese Rigatoni
$ 20

Prime beef short-ribs slow braised in herbed tomato sauce with mushrooms

Pasta Del Mare*
$ 25

Salmon, shrimp, scallops and spinach tossed with linguini, capers, fresh vegetables in a spicy marinara sauce topped with parmesan

Filet Mignon*
$ 42

10 oz filet char-grilled, roasted potatoes, sautéed vegetables, bearnaise and au jus (on the side). Add: 4 GRILLED SHRIMP* ($8); 4 SAUTEED SCALLOPS* ($12)

Italian Sausage Farfalle Pasta
$ 20

Bell peppers, grape tomatoes, spinach tossed with delightfully spicy tomato cream sauce with parmesan

Chicken Picatta
$ 20

Classic chicken dish pan-seared with crispy capers and lemon butter sauce served on a bed of herbed linguini and lightly sautéed vegetables

Chicken Marsala
$ 20

Traditional marsala mushroom sauce served with mashed potatoes and vegetables

Butternut Ravioli
$ 18

Back to our original recipe! Pasta pillows filled with roasted butternut squash folded in a creamy sage butter sauce, topped with parmesan

Entree Salads

Nicoise Salad*
$ 21

Seared ahi tuna, olives, green beans, hard-boiled egg, roasted potatoes, tomatoes and romaine tossed with house-made dijon vinaigrette (substitute salmon: add $3)

Classic Caesar Salad
$ 13

Romaine, shaved parmesan, house-made croutons, creamy caesar dressing (add anchovies: $2)

House Salad
$ 12

Romaine, tomatoes, cucumbers, choice of dressing

Grilled Vegetable Salad
$ 13

Seasonal vegetables, spring green mix, tossed in balsamic vinaigrette

PROTEIN ADD-ONS

4 GRILLED SHRIMP ($8); 4 SAUTEED SCALLOPS ($12);

GRILLED SALMON ($12); SEARED AHI TUNA ($9)

GRILLED SEASONED CHICKEN BREAST ($6)

Sandwiches

Served with your choice of soup, salad, OR baked fries
Grilled Salmon Sandwich*
$ 17

Crispy capers, tomato, greens, roasted red pepper sauce, aioli

Moxie Burger*
$ 14

Black angus beef, peppercorn aioli, greens and marinated tomato. Add smoked gouda, bleu cheese or cheddar ($1); sautéed mushrooms ($2); bacon ($3) *Vegan burger option available

Bourbon Peach Short Rib Sandwich
$ 15

Slow-roasted beef short-ribs and grilled peaches

Grilled Chicken Breast Sandwich w/Bacon
$ 14

Smoked gouda, bacon, marinated tomato, greens, aioli

Desserts

Lemon Blueberry Layered Cake
$ 9

lemon cake, light layers of blueberry mousse, cream cheese frosting

Flourless Chocolate Cake (GF)
$ 9

topped with a berry compote and fresh berries

Vanilla Gelato (GF)
$ 5

one scoop served with fresh berries

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

WINE and CHAMPAGNE BY THE BOTTLE TO GO

RED

Pinot Noir - Moulin de Gassac- Languedoc, France
$ 37
Tempranillo - Bodegas Emilio Moro “Finca Resalso`` - Ribera del Duero, Spain
$ 41
Malbec - Tamari - Mendoza, Argentina
$ 52
Cabernet Sauvignon - Donati Family Vineyards – California
$ 56
Cabernet Sauvignon - 2015 Groth Oakville - Napa Valley, CA
$ 115

ROSE

Grenache/Merlot/Petit Verdot - Angels and Cowboys - Sonoma County, California
$ 37

Sparkling & champagne

Veuve Clicquot, “Yellow Label” Brut - Champagne, France
$ 105
Moët & Chandon Imperial Brut – Champagne, France
$ 110
Prosecco - Adami Garbel Brut Prosecco di Treviso DOC, Italy
$ 41
Lambrusco - Amabile Cleto Chiarli “Centenario” - Emilia-Romagna, Italy
$ 36

WHITE

Riesling - Willamette Valley Vineyards - Willamette Valley, Oregon
$ 37
Pinot Grigio - Alois Lageder - Alto Adige, Italy
$ 45
Albarino - Granbazan - Rias Baixas, Spain
$ 48
Sauvignon Blanc - Cannonball Wine Company - California
$ 34
Sauvignon Blanc - Joseph Mellot Sancerre La Chatellenie - Loire Valley, France
$ 49
Chardonnay - Grayson Cellars - California
$ 34
Chardonnay - Morgan “Highland” - Santa Lucia Highlands, California
$ 56

Beer by the Bottle/can to go

WI Craft

Good City Pilsner
$ 5
Third Space Happy Place
$ 6
Lakefront IPA
$ 6
Fat Tire
$ 6
New Glaris Spotted Cow
$ 6

Import

Chimay Blue
$ 9
Corona
$ 5
Guinness
$ 7
Hacker-Pschorr Weiss
$ 8
Stella Artois
$ 6
Modelo Negra
$ 6

Domestic

Miller Lite
$ 5
Miller High Life
$ 5
Blue Moon
$ 6
Crispin Cider
$ 5

Non-Alcoholic

Clausthaler
$ 5

Sparkling and Soda

San Pellegrino (16.9oz)
$ 6
San Pellegrino (8.45oz)
$ 3
Sprecher Root Beer
$ 3