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Curbside Menu

Please call 414-204-8980 to place your order or

ORDER ONLINE

Starters

Scallops Carbonara*
$ 18

Sea scallops sautéed in creamy casino butter and crisp pork belly, lightly baked with bleu cheese and pesto crumb, and served with grilled rustic bread

Spicy Shrimp*
$ 16

Gulf shrimp sautéed in bacon and a sassy butter sauce with hints of truffle-laced honey, served with grilled rustic bread

Shrimp ceviche*
$ 16

Gulf shrimp marinated in tomatoes, lime juice, red onions, and cilantro, served with avocado and crackers

Tuna Tartare*
$ 16

Ahi tuna, mango, and avocado with light teriyaki glaze, served with crackers

Tomato Bruschetta
$ 14

Tomatoes, basil and parmesan tossed in a light vinaigrette on toasted Tuscan bread with a drizzle of balsamic glaze

Mushroom Bruschetta
$ 16

Sautéed mushrooms, grape tomatoes and parmesan served on toasted Tuscan bread with balsamic glaze drizzle

Tomato Caprese
$ 12

Sliced tomatoes, fresh mozzarella, basil, and balsamic glaze

Grilled Rustic Italian Bread
$ 1

Served with olive oil and balsamic plate (per slice)

Salads

Shrimp Mista with Pork Belly*
$ 18

Pan-seared pesto shrimp, crips pork belly, mixed greens, marinated grape tomatoes, feta, parmesan cheese, and house-made balsamic vinaigrette

Steak Salad
$ 18

Grilled bavette (flank) steak, grilled corn, grape tomatoes, red onions, spring mix, house-made balsamic, gorgonzola crumbs

Nicoise Salad*
$ 18

Seared ahi tuna, olives, green beans, hard-boiled egg, red onions, tomatoes, mixed greens, and house-made Dijon vinaigrette

Grilled Romaine
$ 12

Romaine heart delicately chargrilled; tomatoes, shaved parmesan, sesame dressing, and balsamic glaze drizzle

Classic Caesar Salad
$ 12

Romaine, shaved parmesan, house-made croutons, creamy caesar dressing (anchovies* $2)

Quinoa with Grilled Vegetables
$ 15

Red quinoa, brown and red rice, black beans, corn, fresh basil, grilled vegetables, feta, lemon vinaigrette, and balsamic glaze drizzle

House Salad
$ 12

Romaine, tomatoes, cucumbers, choice of dressing

PROTEIN ADD-ONS

4 Cajun SHRIMP* ($8); Sautéed SCALLOPS* (six ounces $12);

Grilled SALMON* ($12); Seared AHI TUNA* ($9)

Grilled CHICKEN BREAST ($6); STEAK (six ounces $12)

Entrees

Served with your choice of soup OR salad
SEAFOOD OF THE WEEK
$ MKT

See 'curbside pick-up/online menu' for today's feature

Salmon w/Mashed*
$ 25

Wild-caught salmon frilled and topped with your choice of basil pesto, lemon-caper butter sauce, or wild mushroom relish, with mashed potatoes and lightly sautéed vegetables

Seared Sea Scallops*
$ 25

Sea scallops seared and drizzled with a roasted red pepper vinaigrette, with risotto and lightly sautéed vegetables

Pasta Del Mare*
$ 25

Salmon, shrimp, scallops and spinach tossed with linguini, capers, fresh vegetables, and spicy marinara with parmesan-garnish

Shrimp Scallop Scampi*
$ 24

Sea scallops and gulf shrimp in a creamy white wine butter sauce with seared red tomatoes tossed with linguini

Shrimp Basil Pesto Rigatoni*
$ 24

Gulf Shrimp tossed in a creamy basil pesto sauce, topped with feta cheese

Red Snapper Veracruz*
$ 26

Grilled red snapper topped with zesty tomato sauce, green olives, capers, and onions, with risotto and lightly sautéed vegatables.

Steak of the Week
$ MKT

See 'curbside pick-up/online menu' for today's feature. Served with sautéed mushrooms, mashed potatoes, and your choice of Uncle Nearest Whiskey Sauce, Bearnaise, or Steak Sauce. ADD: sauteed sea scallops* (six ounces $12), 4 grilled shrimp* ($8)

Braised Short Ribs
$ 24

Oven-braised beef short ribs topped with a mushroom demi-glace, with mashed potatoes and lightly sautéed vegetables.

Short-Rib Bolognese Rigatoni
$ 20

Prime beef short-ribs slow braised in herbed tomato sauce with mushrooms

Italian Sausage Farfalle Pasta
$ 20

Bell peppers, grape tomatoes, spinach tossed with delightfully spicy tomato cream sauce with parmesan

Chicken Piccata
$ 20

Classic chicken dish pan-seared with crispy capers and lemon butter sauce served on a bed of herbed linguini and lightly sautéed vegetables

Chicken Marsala
$ 20

Traditional marsala mushroom sauce served with mashed potatoes and vegetables

Sandwiches

Served with your choice of soup, salad, OR baked fries
Grilled Salmon Sandwich*
$ 17

Crispy capers, tomato, greens, roasted red pepper pesto, and lemon aioli

Grilled Steak Sandwich
$ 18

Grilled, sliced bavette (flank) steak topped with sautéed mushrooms, peppercorn aioli and your choice of: Uncle nearest Whiskey Sauce or steak sauce

Moxie Burger*
$ 14

Black angus beef, peppercorn aioli, greens, marinated tomato. Add smoked gouda, Swiss, bleu cheese or cheddar ($1); sautéed mushrooms ($2); bacon ($3) *Vegan burger option available

Short Rib BBQ Sandwich
$ 15

Slow-roasted barbequed beef short ribs topped with provolone and coleslaw

Chicken Breast Sandwich w/Bacon
$ 14

Smoked gouda, bacon, marinated tomato, greens, lemon aioli

Sides

sautéed vegetables
$ 6
Risotto
$ 7
Linguini
$ 6
mashed potatoes
$ 5
baked fries
$ 5
Cup/Bowl Soup
$ 4/6

Desserts

Lemon Blueberry Layered Cake
$ 9
Flourless Chocolate Cake (GF)
$ 9
Crème Brulee
$ 9

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

WINE and CHAMPAGNE BY THE BOTTLE TO GO

RED

Pinot Noir - Moulin de Gassac- Languedoc, France
$ 37
Tempranillo - Bodegas Emilio Moro “Finca Resalso`` - Ribera del Duero, Spain
$ 41
Malbec - Tamari - Mendoza, Argentina
$ 60
Cabernet Sauvignon - Donati Family Vineyards – California
$ 56
Cabernet Sauvignon - 2015 Groth Oakville - Napa Valley, CA
$ 115

ROSE

Grenache/Merlot/Petit Verdot - Angels and Cowboys - Sonoma County, California
$ 37

Sparkling & champagne

Veuve Clicquot, “Yellow Label” Brut - Champagne, France
$ 105
Moët & Chandon Imperial Brut – Champagne, France
$ 110
Prosecco - Adami Garbel Brut Prosecco di Treviso DOC, Italy
$ 41

WHITE

Riesling - Willamette Valley Vineyards - Willamette Valley, Oregon
$ 37
Pinot Grigio - Alois Lageder - Alto Adige, Italy
$ 45
Albarino - Granbazan - Rias Baixas, Spain
$ 48
Sauvignon Blanc - Joseph Mellot Sancerre La Chatellenie - Loire Valley, France
$ 49
Chardonnay - Grayson Cellars - California
$ 34
Chardonnay - Morgan “Highland” - Santa Lucia Highlands, California
$ 56

Beer by the Bottle/can to go

WI Craft

Good City Pilsner
$ 5
Third Space Happy Place
$ 6
Lakefront IPA
$ 6
Fat Tire
$ 6
New Glaris Spotted Cow
$ 6

Import

Chimay Blue
$ 9
Corona
$ 5
Guinness
$ 7
Hacker-Pschorr Weiss
$ 8
Stella Artois
$ 6
Modelo Negra
$ 6

Domestic

Miller Lite
$ 5
Miller High Life
$ 5
Blue Moon
$ 6
Crispin Cider
$ 5

Non-Alcoholic

Clausthaler
$ 5

Sparkling and Soda

San Pellegrino (16.9oz)
$ 6
Sprecher Root Beer
$ 4