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Dinner Menu

STARTERS

SEA SCALLOPS (GF)
$ 24

Seared sea scallops, bacon, white wine butter sauce, bourbon honey-roasted sweet potatoes

NEW ORLEANS SHRIMP (GF upon request)
$ 18

Spicy shrimp, andouille sausage, butter emulsified cream sauce, cornbread

CAJUN SHRIMP CAKES (3)
$ 18

Cajun shrimp cakes, remoulade drizzle, spring green bed, lemon zest

BURRATA (GF upon request)
$ 15

Burrata cheese, pesto, roasted red peppers, capers, balsamic glaze, crostini

CHEESE BOARD (Add Andouille Sausage $5)
$ 22

Assorted cheeses, pickled red onions, olives, tomatoes, grapes, honeycomb, crostini

TOMATO BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)
$ 15

Tomatoes, basil, parmesan, light vinaigrette, toasted rustic bread, balsamic glaze

MUSHROOM BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)
$ 17

Sautéed mushroom medley and tomatoes, toasted provolone rustic bread, parmesan, balsamic glaze

SHRIMP COCTAIL (GF)
$ 12

Chilled gulf shrimp, cocktail sauce, lemon wedges

SALADS

Add to any salad: Seared Sea Scallops (2) $12; Grilled Salmon* $12; Grilled Chicken Breast $7; 4 Sautéed Shrimp $8, Cajun Shrimp Cake $6; Sautéed mushroom medley with tomatoes $8
SALMON NICOISE SALAD (GF)
$ 28

Pan-seared salmon, blanched green beans, grape tomatoes, roasted potatoes, olives, soft boiled egg, nicoise vinaigrette

GRILLED ROMAINE (GF)
$ 16

Grilled apples, tomatoes, bleu cheese, toasted almonds, honey cilantro vinaigrette

CLASSIC CAESAR (GF upon request)
$ 12

Romaine, shaved parmesan, croutons, Caesar dressing (add anchovies* $4)

ENTREES

SALMON* W/LEMON BUTTER SAUCE (GF)
$ 33

Pan-seared salmon, lemon butter, capers, mashed potatoes, vegetable

PARMESAN-CRUSTED WALLEYE
$ 30

Fried walleye filet, mashed potatoes, baby carrots, remoulade

SHRIMP SCALLOP SCAMPI* (GF upon request)
$ 26

Sea scallops, gulf shrimp, white wine casino butter, tomatoes, linguini, parmesan

CHICKEN PICCATA* (GF upon request)
$ 26

Lightly breaded, fried chicken, crème blanc sauce, linguini, capers, lemon zest, asparagus

RIBEYE* (GF)
$ 48

12 oz boneless ribeye, mashed potatoes, vegetable, herb butter ADD: au poivre crust; bearnaise (+5) ADD: 2 Seared Sea Scallops ($12); 4 Sautéed Shrimp ($8), Sautéed Mushrooms ($5); Cajun Shrimp Cake ($6)

BRAISED BONE-IN SHORT RIBS (GF)
$ 32

Oven-braised, bone-in beef short ribs, cremini mushroom demi-glace, mashed potatoes, baby carrots

SHORT RIB RAGU (GF upon request)
$ 28

Slow-braised beef in herbed tomato sauce, rigatoni, shaved parmesan, fresh basil

RIGATONI ALLA VODKA w/SAUSAGE (GF upon request)
$ 27

Rigatoni, Italian sausage, Great Northern beans, peas, creamy spicy vodka sauce, fresh basil

PASTA CARBONARA (GF upon request)
$ 26

Angel hair pasta, peas, bacon, creamy sauce, cured egg yolk, lemon zest

BUTTERNUT SQUASH RAVIOLI
$ 26

Roasted butternut squash, sage brown butter sauce, parmesan cheese

SANDWICHES

THE MOXIE BURGER* (GF upon request)
$ 18

Certified Angus beef, Hooks aged cheddar, romaine, caramelized onions, remoulade, brioche roll (with your choice of soup, salad or potato wedges)

SALMON* (GF upon request)
$ 19

Grilled cajun-spiced salmon, lettuce, tomato, red onion, remoulade, brioche roll (with your choice of soup, salad or potato wedges)

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Due to the 3% credit card “convenience fee” that our small business must pay
on each transaction, we greatly appreciate cash payments and gratuities.