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Dinner Menu

STARTERS

COQUILLES ST. JACQUES BLEU (GF upon request)
$ 25

Baked sea scallops, brandy cream sauce, bleu cheese, toasted bread crumb, baguette

NEW ORLEANS SHRIMP (GF upon request)
$ 17

Cajun shrimp, casino butter, emulsified cream sauce, baguette

LAMB CHOPS
$ 21

Pan-seared medium rare, house-made mint chimichurri

TOMATO BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)
$ 15

Plum tomatoes, basil, parmesan, light vinaigrette, toasted rustic bread, balsamic glaze

MUSHROOM BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)
$ 17

Sautéed cremini mushrooms, tomatoes, toasted provolone rustic bread, parmesan, balsamic glaze

CHEESE BOARD (GF upon request)
$ 25

Assorted cheeses, brandied chicken liver pâté, pickled vegetables, tri-citrus marmalade, honeycomb, baguette

SALADS

GRILLED ROMAINE (Vegetarian. GF)
$ 16

Chargrilled romaine heart, tomato confit, grilled apples, bleu cheese, toasted almonds, honey cilantro vinaigrette Chef recommended protein: Seared Sea Scallops (2) $12

CLASSIC CAESAR (GF upon request)
$ 12

Romaine, shaved parmesan, crispy capers, croutons, Caesar dressing (anchovies* $4) Chef recommended protein: Grilled 5 oz chicken breast $7

SALMON NICOISE SALAD (GF)
$ 28

Pan-seared salmon, blanched green beans, grape tomatoes, roasted potatoes, green and kalamata olives, hard boiled egg, red wine dijon vinaigrette

ENTREES

FEATURED SEAFOOD*
$ MKT

Click ``Order Online`` for today's feature.

SALMON* W/LEMON BUTTER SAUCE (GF)
$ 33

Pan-seared salmon, lemon butter, capers, mashed potatoes, grilled vegetable

SHRIMP SCALLOP SCAMPI* (GF upon request)
$ 26

Sea scallops, gulf shrimp, white wine casino butter, tomato confit, linguini, parmesan

LAMB CHOPS
$ 36

Pan-seared medium rare, mint chimichurri, mashed potatoes, grilled vegetable

CLASSIC NEW YORK STRIP
$ 48

Grilled NY Strip, thyme-garlic compound butter, mashed potatoes, grilled vegetable ADD: 2 Seared Sea Scallops ($12); 4 Sautéed Shrimp ($8), Sautéed Mushrooms ($5)

CAROLINA TOMAHAWK PORK CHOP* (GF)
$ 36

Char-broiled pork chop with a smoky dry rub, charred kale, white wine mustard sauce, mashed potatoes

BRAISED BONE-IN SHORT RIBS* (GF)
$ 30

Oven-braised, bone-in beef short ribs, cremini mushroom demi-glace, mashed potatoes, grilled vegetable

NEAPOLITAN RAGU* (GF upon request)
$ 26

Slow-braised cuts of beef and pork, rich red wine tomato sauce, pappardelle

CHICKEN PICCATA*
$ 25

Pan-seared chicken, crème beurre blanc sauce, linguini, crispy capers, lemon zest, grilled vegetable

CAULIFLOWER STEAK W/CHARRED CARROTS (GF. Vegetarian. Vegan available.)
$ 22

Grilled cauliflower steak marinated in mint chimichurri, grilled vegetable, mashed potatoes, curry sauce

SANDWICHES

THE MOXIE BURGER*
$ 18

Black Angus beef, Hooks aged cheddar, romaine, caramelized onions, Dijon horseradish sauce (served with your choice of soup, salad or gaufrette potatoes)

ROAST PORK DIP*
$ 19

Slow-roasted pulled pork on French bread with roasted red peppers, house-pickled red onions, rosemary maple goat cheese, au jus (served with your choice of soup, salad or gaufrette potatoes)

SALMON*
$ 19

Grilled salmon, roasted red pepper spread, romaine, Dijon horseradish sauce (served with your choice of soup, salad or gaufrette potatoes

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.