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Dinner Menu

STARTERS

SEARED SEA SCALLOPS (GF upon request)
$ 25

English pea purée, watermelon radish, balsamic glazed pearl onions, lemon dill crème fraîche

SHRIMP CEVICHE (GF upon request)
$ 17

Poached shrimp with red onion, cucumber, avocado, and jalapeno tossed in citrus juice and oil, served with toasted baguette

BURRATA
$ 14

Burrata cheese, pesto, roasted red peppers, crispy capers, balsamic glaze, ciabatta

TOMATO BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)
$ 15

Tomatoes, basil, parmesan, light vinaigrette, toasted rustic bread, balsamic glaze

MUSHROOM BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)
$ 17

Sautéed oyster and cremini mushrooms, tomatoes, toasted provolone rustic bread, parmesan, balsamic glaze

CHEESE BOARD (GF upon request)
$ 25

Assorted cheeses, brandied chicken liver pâté, pickled vegetables, tri-citrus marmalade, honeycomb, baguette

SALADS

GRILLED ROMAINE (Vegetarian. GF)
$ 16

Grilled summer vegetables, goat cheese crumbles, red wine Dijon vinaigrette Chef recommended proteins: Seared Sea Scallops (2) $12 or Grilled Salmon $12

CLASSIC CAESAR (GF upon request)
$ 12

Romaine, shaved parmesan, crispy capers, croutons, Caesar dressing (anchovies* $4) Chef recommended protein: Grilled Chicken Breast $7

SALMON NICOISE SALAD (GF)
$ 28

Pan-seared salmon, blanched green beans, grape tomatoes, roasted potatoes, olives, soft boiled egg, red wine Dijon vinaigrette

ENTREES

SALMON* W/LEMON BUTTER SAUCE (GF)
$ 33

Pan-seared salmon, lemon butter, capers, mashed potatoes, grilled vegetable

SHRIMP SCALLOP SCAMPI* (GF upon request)
$ 26

Sea scallops, gulf shrimp, white wine casino butter, Demi Sec tomatoes, linguini, parmesan

RIBEYE
$ 36

12 oz boneless ribeye, mashed potatoes, grilled vegetables, gremolata compound butter ADD: 2 Seared Sea Scallops ($12); 4 Sautéed Shrimp ($8), Sautéed Mushrooms ($5)

BRAISED BONE-IN SHORT RIBS* (GF)
$ 30

Oven-braised, bone-in beef short ribs, cremini mushroom demi-glace, mashed potatoes, grilled vegetable

SWORDFISH VERACRUZ (GF upon request)
$ 33

Pan-seared swordfish steak served with Veracruz vegetables, asparagus, lemon basil risotto

CHICKEN PICCATA* (GF upon request)
$ 25

Pan-seared chicken, crème beurre blanc sauce, linguini, crispy capers, lemon zest, grilled vegetable

PASTA PRIMAVERA (Vegetarian. GF upon request)
$ 22

Linguini tossed in arugula pesto and seared seasonal vegetables, topped with parmesan

PESTO CAULIFLOWER w/RISOTTO (GF. Vegetarian)
$ 22

Pesto roasted cauliflower florets tossed with pickled red onions served over risotto, seasonal berry agrodolce

SANDWICHES

THE MOXIE BURGER*
$ 18

Certified Angus beef, Hooks aged cheddar, romaine, caramelized onions, remoulade, brioche roll (with your choice of soup, salad or potato wedges)

SALMON*
$ 19

Grilled cajun-spiced salmon, lettuce, tomato, red onion, remoulade, brioche roll (with your choice of soup, salad or potato wedges)

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.