Dinner Menu

STARTERS

COQUILLES ST. JACQUES BLEU (GF upon request)

$ 25

Sautéed sea scallops, casino butter, bleu cheese, toasted bread crumb, grilled rustic bread

NEW ORLEANS SHRIMP (GF upon request)

$ 17

Blackened shrimp, butter emulsified cream sauce, grilled rustic bread

TOMATO BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)

$ 15

Plum tomatoes, basil, parmesan, light vinaigrette, toasted Tuscan bread, balsamic glaze

MUSHROOM BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)

$ 17

Sautéed cremini mushrooms, tomatoes, toasted provolone-Tuscan bread, parmesan, balsamic glaze

PETITE CHEESE BOARD (GF upon request)

$ 21

Cheeses, assorted accoutrements, grilled bread

SALADS

GRILLED ROMAINE (Vegetarian. GF)

$ 12

Chargrilled romaine heart; tomatoes, shaved parmesan, house-made balsamic dressing. Chef recommended protein: Grilled Salmon $10

CLASSIC CAESAR SALAD (GF upon request)

$ 12

Romaine, shaved parmesan, crispy capers, croutons, Caesar dressing (anchovies* $4) Chef recommended protein: Grilled 5 oz chicken breast $7

ENTREES

FEATURED SEAFOOD*

$ MKT

Click ``Order Online`` for today's feature.

FEATURED STEAK*

$ MKT

Click ``Order Online`` for today's feature. ADD: 2 Sautéed Sea Scallops ($MKT); 4 Grilled Shrimp ($8)

CAULIFLOWER STEAK W/CHARRED CARROTS (GF. Vegetarian. Vegan: no puree, sub potato wedges)

$ 22

Grilled cauliflower steak, mole charred carrots, celeriac puree

SALMON* W/CAPER BUTTER SAUCE (GF)

$ 33

Sautéed salmon, lemon-caper butter, mashed potatoes, grilled vegetable

SHRIMP SCALLOP SCAMPI* (GF upon request)

$ 26

Sea scallops, gulf shrimp, white wine garlic butter sauce, seared grape tomatoes, linguini, parmesan

BRAISED BONE-IN SHORT RIBS* (GF)

$ 30

Oven-braised, bone-in beef short ribs, cremini mushroom demi-glace, mashed potatoes, grilled vegetable

NEAPOLITAN RAGU* (GF upon request)

$ 26

Slow-braised cuts of beef and pork, rich red wine tomato sauce, pappardelle

CRÈME BEURRE BLANC PICCATA*

$ 25

Pan-seared chicken, crème beurre blanc sauce, linguini, crispy capers, lemon zest, grilled vegetable

CAROLINA TOMAHAWK PORK CHOP* (GF)

$ 30

Char-broiled pork chop with a smoky dry rub, charred kale, white wine mustard sauce, mashed potatoes

SANDWICHES

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner Menu

STARTERS

COQUILLES ST. JACQUES BLEU (GF upon request)

$ 25

NEW ORLEANS SHRIMP (GF upon request)

$ 17

TOMATO BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)

$ 15

MUSHROOM BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)

$ 17

PETITE CHEESE BOARD (GF upon request)

$ 21

SALADS

GRILLED ROMAINE (Vegetarian. GF)

$ 12

CLASSIC CAESAR SALAD (GF upon request)

$ 12

SALMON NICOISE SALAD (GF)

$ 28

ENTREES

FEATURED SEAFOOD*

$ MKT

FEATURED STEAK*

$ MKT

CAULIFLOWER STEAK W/CHARRED CARROTS (GF. Vegetarian. Vegan: no puree, sub potato wedges)

$ 22

SALMON* W/CAPER BUTTER SAUCE (GF)

$ 33

SHRIMP SCALLOP SCAMPI* (GF upon request)

$ 26

BRAISED BONE-IN SHORT RIBS* (GF)

$ 30

NEAPOLITAN RAGU* (GF upon request)

$ 26

CRÈME BEURRE BLANC PICCATA*

$ 25

CAROLINA TOMAHAWK PORK CHOP* (GF)

$ 30

SANDWICHES

THE MOXIE BURGER*

$ 18

UPSTREAM*

$ 19

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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