Dinner Menu

Starters

Scallops Carbonara*

$ 16

Large sea scallops sautéed in creamy casino butter and crisp pork belly; lightly baked with a pesto crumb

Spicy Shrimp*

$ 16

Gulf shrimp sautéed in bacon and sassy butter sauce with hints of truffle-laced honey, served with lightly grilled Tuscan bread

Mushroom Bruschetta

$ 16

Sautéed mushrooms, grape tomatoes and parmesan served on toasted Tuscan bread with balsamic glaze drizzle

Entrees

Served with your choice of soup, house salad OR caesar salad

SEAFOOD OF THE WEEK

MKT PRICE

Salmon w/Mashed*

$ 25

Choose from: Basil pesto, lemon-caper butter sauce or wild mushroom relish, served with mashed potato and lightly sautéed vegetables

Seared Sea Scallops*

$ 25

Large sea scallops seared and drizzled with a roasted red pepper vinaigrette. Served with spring onion-citrus risotto and lightly sautéed vegetables

Short-Rib Bolognese Rigatoni

$ 20

Prime beef short-ribs slow braised in herbed tomato sauce

Pasta Del Mare*

$ 24

Salmon, shrimp, scallops and spinach tossed with linguini, capers, fresh vegetables in a spicy marinara sauce topped with parmesan

Filet Mignon*

MKT PRICE

8 oz filet char-grilled and served with bearnaise on the side, sautéed vegetables and roasted potatoes. Add: 4 SAUTEED SHRIMP* ($7); 4 SAUTEED SCALLOPS* ($10) *The menu price of this item may change week-to-week due to fluctuations in market pricing and availability.

Chicken Picatta

$ 20

Classic chicken dish pan-seared with crispy capers and lemon butter sauce served on a bed of herbed linguini and a side of sautéed vegetables

Romesco Butternut Ravioli

$ 18

Roasted butternut squash folded in a smoky, roasted red pepper sauce with char-grilled vegetables, herbs and topped with parmesan cheese

Nicoise Salad* (does not come with soup or side salad)

$ 21

Seared ahi tuna, olives, green beans, hard-boiled egg, roasted potatoes, tomatoes and romaine tossed with house-made dijon vinaigrette

Classic Caesar Salad

$ 13

Crisp romaine, house-made croutons, creamy dressing and parmesan cheese. Add: 4 SAUTEED SHRIMP* ($7) 4 SAUTEED SCALLOPS* ($10) SEARED AHI TUNA* ($9) GRILLED SEASONED CHICKEN BREAST ($5)

Sandwiches

Served with your choice of soup, house salad, caesar salad or cracked pepper fries

Grilled Salmon Sandwich*

$ 17

Crispy capers, oven-dried tomatoes, greens and roasted red pepper sauce

Moxie Burger*

$ 14

Black angus beef, peppercorn aioli, greens and marinated tomato Add smoked gouda, bleu cheese or cheddar ($1); sautéed mushrooms ($1); bacon ($3) *Vegan, plant-based burger option available

Desserts

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner Menu

Starters

Scallops Carbonara*

$ 16

Spicy Shrimp*

$ 16

Mushroom Bruschetta

$ 16

Tomato Bruschetta

$ 14

Shrimp Cocktail

$ 14

Entrees

SEAFOOD OF THE WEEK

MKT PRICE

Salmon w/Mashed*

$ 25

Seared Sea Scallops*

$ 25

Short-Rib Bolognese Rigatoni

$ 20

Pasta Del Mare*

$ 24

Filet Mignon*

MKT PRICE

Chicken Picatta

$ 20

Romesco Butternut Ravioli

$ 18

Nicoise Salad* (does not come with soup or side salad)

$ 21

Classic Caesar Salad

$ 13

Sandwiches

Grilled Salmon Sandwich*

$ 17

Moxie Burger*

$ 14

Bourbon Peach Short Rib Sandwich

$ 15

Grilled Chicken Breast Sandwich w/Bacon

$ 14

Desserts

Lemon Blueberry Layered Cake

$ 9

Flourless Chocolate Cake (GF)

$ 9

Vanilla Gelato (GF)

$ 5

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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