Dinner Menu

sea scallops sautéed in creamy casino butter and crisp pork belly, lightly baked with bleu cheese and a pesto crumb, and served with grilled rustic bread

Gulf shrimp sautéed in bacon and a sassy butter sauce with hints of truffle-laced honey, and served with grilled rustic bread

Tomatoes, basil and parmesan tossed in a light vinaigrette on toasted Tuscan bread with a drizzle of balsamic glaze

Pan-seared pesto shrimp, crisp pork belly, mixed greens, marinated grape tomatoes, feta, parmesan cheese, and house-made balsamic vinaigrette

Grilled bavette (flank) steak, grilled corn, grape tomatoes, red onions, spring mix, house-made balsamic, gorgonzola crumbs

Seared ahi tuna, olives, green beans, hard-boiled egg, red onions, tomatoes, mixed greens, and house-made Dijon vinaigrette

Romaine heart delicately chargrilled; tomatoes, shaved parmesan, sesame dressing, and balsamic glaze drizzle

Romaine, shaved parmesan, house-made croutons, creamy caesar dressing (anchovies* $2)

Red quinoa, brown and red rice, black beans, corn, fresh basil, grilled vegetables, feta, lemon vinaigrette, and balsamic glaze drizzle

Spring mix, tomatoes, cucumbers, choice of dressing

See 'curbside pick-up/online menu' for today's feature

Wild-caught salmon grilled and topped with your choice of basil pesto, lemon-caper butter sauce, or wild mushroom relish, with mashed potatoes and lightly sautéed vegetables.

Sea scallops seared and drizzled with a roasted red pepper vinaigrette, with risotto and lightly sautéed vegetables

Salmon, shrimp, scallops and spinach tossed with linguini, capers, fresh vegetables, and spicy marinara with parmesan-garnish

Sea scallops and gulf shrimp in a creamy white wine butter sauce with seared red tomatoes tossed with linguini

Gulf Shrimp tossed in a creamy basil pesto sauce, topped with feta cheese

Grilled red snapper topped with zesty tomato sauce, green olives, capers, and onions, with risotto and lightly sautéed vegetables

See 'curbside pick-up/online menu' for today's feature. Served with sautéed mushrooms, mashed potatoes, and your choice of Uncle Nearest Whiskey Sauce, Bearnaise, or Steak Sauce. ADD: sautéed Sea Scallops (six ounces $12), 4 Grilled Shrimp ($8)

Oven-braised beef short ribs topped with a mushroom demi-glace, with mashed potatoes and lightly sautéed vegetables

Prime beef short-ribs slow braised in herbed tomato sauce with mushrooms

Bell peppers, grape tomatoes, spinach tossed with delightfully spicy tomato cream sauce with parmesan

Classic chicken dish pan-seared with crispy capers and lemon butter sauce served on a bed of herbed linguini and lightly sautéed vegetables

Traditional marsala mushroom sauce served with mashed potatoes and lightly sautéed vegetables

Crispy capers, tomato, greens, roasted red pepper pesto, and lemon aioli

Grilled, sliced bavette (flank) steak, topped with sautéed mushrooms, peppercorn aioli and your choice of: Uncle Nearest Whiskey Sauce or steak sauce

Black angus beef, peppercorn aioli, greens, marinated tomato. Add smoked gouda, Swiss, bleu cheese or cheddar ($1); sautéed mushrooms ($2); bacon ($3) *Vegan burger option available

Slow-roasted barbequed beef short ribs topped with provolone and coleslaw

Smoked gouda, bacon, marinated tomato, greens, lemon aioli