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Dinner Menu

Starters

Scallops Carbonara*
$ 16

Large sea scallops sautéed in creamy casino butter and crisp pork belly; lightly baked with a pesto crumb

Spicy Shrimp*
$ 16

Gulf shrimp sautéed in bacon and sassy butter sauce with hints of truffle-laced honey, served with lightly grilled Tuscan bread

Mushroom Bruschetta
$ 16

Sautéed mushrooms, grape tomatoes and parmesan served on toasted Tuscan bread with balsamic glaze drizzle

Tomato Bruschetta
$ 14

Fresh tomatoes, basil and parmesan tossed in a light vinaigrette on toasted Tuscan bread with a drizzle of balsamic glaze

Shrimp Cocktail
$ 14

4-5 large gulf shrimp served with house-made cocktail sauce and lemon wedge

Entrees

Served with your choice of soup, house salad OR caesar salad
SEAFOOD OF THE WEEK
MKT PRICE
Salmon w/Mashed*
$ 25

Choose from: Basil pesto, lemon-caper butter sauce or wild mushroom relish, served with mashed potato and lightly sautéed vegetables

Seared Sea Scallops*
$ 25

Large sea scallops seared and drizzled with a roasted red pepper vinaigrette. Served with spring onion-citrus risotto and lightly sautéed vegetables

Short-Rib Bolognese Rigatoni
$ 20

Prime beef short-ribs slow braised in herbed tomato sauce

Pasta Del Mare*
$ 24

Salmon, shrimp, scallops and spinach tossed with linguini, capers, fresh vegetables in a spicy marinara sauce topped with parmesan

Filet Mignon*
MKT PRICE

8 oz filet char-grilled and served with bearnaise on the side, sautéed vegetables and roasted potatoes. Add: 4 SAUTEED SHRIMP* ($7); 4 SAUTEED SCALLOPS* ($10) *The menu price of this item may change week-to-week due to fluctuations in market pricing and availability.

Chicken Picatta
$ 20

Classic chicken dish pan-seared with crispy capers and lemon butter sauce served on a bed of herbed linguini and a side of sautéed vegetables

Romesco Butternut Ravioli
$ 18

Roasted butternut squash folded in a smoky, roasted red pepper sauce with char-grilled vegetables, herbs and topped with parmesan cheese

Nicoise Salad* (does not come with soup or side salad)
$ 21

Seared ahi tuna, olives, green beans, hard-boiled egg, roasted potatoes, tomatoes and romaine tossed with house-made dijon vinaigrette

Classic Caesar Salad
$ 13

Crisp romaine, house-made croutons, creamy dressing and parmesan cheese. Add: 4 SAUTEED SHRIMP* ($7) 4 SAUTEED SCALLOPS* ($10) SEARED AHI TUNA* ($9) GRILLED SEASONED CHICKEN BREAST ($5)

Sandwiches

Served with your choice of soup, house salad, caesar salad or cracked pepper fries
Grilled Salmon Sandwich*
$ 17

Crispy capers, oven-dried tomatoes, greens and roasted red pepper sauce

Moxie Burger*
$ 14

Black angus beef, peppercorn aioli, greens and marinated tomato Add smoked gouda, bleu cheese or cheddar ($1); sautéed mushrooms ($1); bacon ($3) *Vegan, plant-based burger option available

Bourbon Peach Short Rib Sandwich
$ 15

Slow-roasted beef short-ribs and grilled peaches

Grilled Chicken Breast Sandwich w/Bacon
$ 14

Smoked gouda, bacon, marinated tomato, greens, aioli

Desserts

Lemon Blueberry Layered Cake
$ 9

lemon cake, light layers of blueberry mousse, cream cheese frosting

Flourless Chocolate Cake (GF)
$ 9

topped with a berry compote and fresh berries

Vanilla Gelato (GF)
$ 5

one scoop served with fresh berries

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.