Dinner Menu

Sea scallops sautéed in creamy casino butter and crisp pork belly, lightly baked with bleu cheese and toasted bread crumb, and served with grilled rustic bread

Gulf shrimp sautéed in bacon and a sassy butter sauce with hints of truffle-laced honey, and served with grilled rustic bread

Stuffed with Italian sausage and mozzarella cheese. Topped with parmesan, red pepper pesto and balsamic glaze drizzle.

Steak, house-made chimichurri sauce, grape tomatoes, mozzarella, arugula

Grilled bavette (flank) steak, roasted carrots, grape tomatoes, red onions, spring mix, house-made balsamic, gorgonzola

Pan-seared pesto shrimp, crisp pork belly, mixed greens, marinated grape tomatoes, feta, parmesan cheese, and house-made balsamic vinaigrette

Kale and mixed greens, roasted carrots and almonds, dried cranberries, shaved parmesan, lemon vinaigrette

Romaine heart delicately chargrilled; tomatoes, shaved parmesan, sesame dressing, and balsamic glaze drizzle

Romaine, shaved parmesan, house-made croutons, and creamy caesar dressing (anchovies* $2)

Red quinoa, brown and red rice, black beans, corn, fresh basil, sautéed vegetables, feta, lemon vinaigrette, and balsamic glaze drizzle

Click ``Order Online`` for today's feature.

Click ``Order Online`` for today's feature. Served with sautéed mushrooms, grilled asparagus, mashed potatoes, and your choice of Uncle Nearest Whiskey Sauce, Bearnaise, or Steak Sauce. ADD: sautéed Sea Scallops (six ounces $12), 4 Grilled Shrimp ($8)

North Atlantic salmon grilled and topped with your choice of basil pesto, lemon-caper butter sauce, or mushroom relish, with mashed potatoes and lightly sautéed vegetables.

Sea scallops drizzled with a roasted red pepper vinaigrette, served with grilled asparagus and risotto with sun-dried tomatoes, peppers and peas

Salmon, shrimp, scallops and spinach tossed with linguini, capers, fresh vegetables, spicy marinara and parmesan

Sea scallops and gulf shrimp in a creamy white wine garlic butter sauce with seared grape tomatoes, toasted bread crumb, tossed with linguini

Gulf Shrimp, grape tomatoes and asparagus tossed in a creamy basil pesto sauce topped with feta cheese

Grilled red snapper topped in a zesty tomato sauce with green olives, capers, and onions served over risotto and sautéed seasonal vegetables

Oven-braised beef short ribs topped with a mushroom demi-glace, with mashed potatoes and lightly sautéed vegetables

Bell peppers, grape tomatoes, and spinach tossed with delightfully spicy tomato cream sauce and parmesan

Prime beef short-ribs slow braised in herbed tomato sauce with mushrooms

Classic chicken dish pan-seared with crispy capers and lemon butter sauce, on a bed of herbed creamy linguini and lightly sautéed vegetables

Traditional marsala mushroom sauce served with mashed potatoes and lightly sautéed vegetables

Bow-tie pasta, sautéed tofu, peas, red bell peppers, sun-dried tomatoes, spinach, mushrooms and garlic

North Atlantic salmon with crispy capers, tomato, greens, roasted red pepper pesto, lemon aioli on a brioche roll

Grilled, sliced bavette (flank) steak, topped with sautéed mushrooms, peppercorn aioli on ciabatta and your choice of: Uncle Nearest Whiskey Sauce or steak sauce

Black angus beef, greens, tomatoes, peppercorn aioli on a brioche roll. Add smoked gouda, Swiss, bleu cheese or cheddar ($1); sautéed mushrooms ($2); bacon ($3)

Plant-based burger with greens, tomatoes, roasted red pepper pesto on a brioche roll. Add smoked gouda, Swiss, bleu cheese or cheddar ($1); sautéed mushrooms ($2); bacon ($3)

Pan-fried, harissa-spiced chicken breast, cheddar, bacon, tomato, greens, honey drizzle, lemon aioli on a brioche roll