Dinner Menu

STARTERS

SEARED SEA SCALLOPS (GF upon request)

$ 25

English pea purée, watermelon radish, balsamic glazed pearl onions, lemon dill crème fraîche

SHRIMP CEVICHE (GF upon request)

$ 17

Poached shrimp with red onion, cucumber, avocado, and jalapeno tossed in citrus juice and oil, served with toasted baguette

BURRATA

$ 14

Burrata cheese, pesto, roasted red peppers, crispy capers, balsamic glaze, ciabatta

TOMATO BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)

$ 15

Tomatoes, basil, parmesan, light vinaigrette, toasted rustic bread, balsamic glaze

MUSHROOM BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)

$ 17

Sautéed oyster and cremini mushrooms, tomatoes, toasted provolone rustic bread, parmesan, balsamic glaze

CHEESE BOARD (GF upon request)

$ 25

Assorted cheeses, brandied chicken liver pâté, pickled vegetables, tri-citrus marmalade, honeycomb, baguette

SALADS

GRILLED ROMAINE (Vegetarian. GF)

$ 16

Grilled summer vegetables, goat cheese crumbles, red wine Dijon vinaigrette Chef recommended proteins: Seared Sea Scallops (2) $12 or Grilled Salmon $12

CLASSIC CAESAR (GF upon request)

$ 12

Romaine, shaved parmesan, crispy capers, croutons, Caesar dressing (anchovies* $4) Chef recommended protein: Grilled Chicken Breast $7

ENTREES

SALMON* W/LEMON BUTTER SAUCE (GF)

$ 33

Pan-seared salmon, lemon butter, capers, mashed potatoes, grilled vegetable

SHRIMP SCALLOP SCAMPI* (GF upon request)

$ 26

Sea scallops, gulf shrimp, white wine casino butter, Demi Sec tomatoes, linguini, parmesan

RIBEYE

$ 36

12 oz boneless ribeye, mashed potatoes, grilled vegetables, gremolata compound butter ADD: 2 Seared Sea Scallops ($12); 4 Sautéed Shrimp ($8), Sautéed Mushrooms ($5)

BRAISED BONE-IN SHORT RIBS* (GF)

$ 30

Oven-braised, bone-in beef short ribs, cremini mushroom demi-glace, mashed potatoes, grilled vegetable

SWORDFISH VERACRUZ (GF upon request)

$ 33

Pan-seared swordfish steak served with Veracruz vegetables, asparagus, lemon basil risotto

CHICKEN PICCATA* (GF upon request)

$ 25

Pan-seared chicken, crème beurre blanc sauce, linguini, crispy capers, lemon zest, grilled vegetable

PASTA PRIMAVERA (Vegetarian. GF upon request)

$ 22

Linguini tossed in arugula pesto and seared seasonal vegetables, topped with parmesan

PESTO CAULIFLOWER w/RISOTTO (GF. Vegetarian)

$ 22

Pesto roasted cauliflower florets tossed with pickled red onions served over risotto, seasonal berry agrodolce

SANDWICHES

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner Menu

STARTERS

SEARED SEA SCALLOPS (GF upon request)

$ 25

SHRIMP CEVICHE (GF upon request)

$ 17

BURRATA

$ 14

TOMATO BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)

$ 15

MUSHROOM BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)

$ 17

CHEESE BOARD (GF upon request)

$ 25

SALADS

GRILLED ROMAINE (Vegetarian. GF)

$ 16

CLASSIC CAESAR (GF upon request)

$ 12

SALMON NICOISE SALAD (GF)

$ 28

ENTREES

SALMON* W/LEMON BUTTER SAUCE (GF)

$ 33

SHRIMP SCALLOP SCAMPI* (GF upon request)

$ 26

RIBEYE

$ 36

BRAISED BONE-IN SHORT RIBS* (GF)

$ 30

SWORDFISH VERACRUZ (GF upon request)

$ 33

CHICKEN PICCATA* (GF upon request)

$ 25

PASTA PRIMAVERA (Vegetarian. GF upon request)

$ 22

PESTO CAULIFLOWER w/RISOTTO (GF. Vegetarian)

$ 22

SANDWICHES

THE MOXIE BURGER*

$ 18

SALMON*

$ 19

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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