Dinner Menu

Large sea scallops sautéed in creamy casino butter and crisp pork belly; lightly baked with a pesto crumb

Gulf shrimp sautéed in bacon and sassy butter sauce with hints of truffle-laced honey, served with lightly grilled Tuscan bread

Sautéed mushrooms, grape tomatoes and parmesan served on toasted Tuscan bread with balsamic glaze drizzle

Choose from: Basil pesto, lemon-caper butter sauce or wild mushroom relish, served with mashed potato and lightly sautéed vegetables

Large sea scallops seared and drizzled with a roasted red pepper vinaigrette. Served with spring onion-citrus risotto and lightly sautéed vegetables

Prime beef short-ribs slow braised in herbed tomato sauce

Salmon, shrimp, scallops and spinach tossed with linguini, capers, fresh vegetables in a spicy marinara sauce topped with parmesan

8 oz filet char-grilled and served with bearnaise on the side, sautéed vegetables and roasted potatoes. Add: 4 SAUTEED SHRIMP* ($7); 4 SAUTEED SCALLOPS* ($10) *The menu price of this item may change week-to-week due to fluctuations in market pricing and availability.

Classic chicken dish pan-seared with crispy capers and lemon butter sauce served on a bed of herbed linguini and a side of sautéed vegetables

Roasted butternut squash folded in a smoky, roasted red pepper sauce with char-grilled vegetables, herbs and topped with parmesan cheese

Seared ahi tuna, olives, green beans, hard-boiled egg, roasted potatoes, tomatoes and romaine tossed with house-made dijon vinaigrette

Crisp romaine, house-made croutons, creamy dressing and parmesan cheese. Add: 4 SAUTEED SHRIMP* ($7) 4 SAUTEED SCALLOPS* ($10) SEARED AHI TUNA* ($9) GRILLED SEASONED CHICKEN BREAST ($5)

Crispy capers, oven-dried tomatoes, greens and roasted red pepper sauce

Black angus beef, peppercorn aioli, greens and marinated tomato Add smoked gouda, bleu cheese or cheddar ($1); sautéed mushrooms ($1); bacon ($3) *Vegan, plant-based burger option available

Slow-roasted beef short-ribs and grilled peaches

Smoked gouda, bacon, marinated tomato, greens, aioli

lemon cake, light layers of blueberry mousse, cream cheese frosting

topped with a berry compote and fresh berries

one scoop served with fresh berries