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Dinner Menu

STARTERS

SEA SCALLOPS (GF)
$ 25

Seared sea scallops in bacon and white wine butter sauce, bourbon honey-roasted sweet potatoes

NEW ORLEANS SHRIMP (GF upon request)
$ 17

Cajun shrimp, butter emulsified cream sauce, cornbread

BURRATA (GF upon request)
$ 14

Burrata cheese, pesto, roasted red peppers, crispy capers, balsamic glaze, ciabatta

TOMATO BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)
$ 15

Tomatoes, basil, parmesan, light vinaigrette, toasted rustic bread, balsamic glaze

MUSHROOM BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)
$ 17

Sautéed mushrooms, tomatoes, toasted provolone rustic bread, parmesan, balsamic glaze

SALADS

Add to any salad: Seared Sea Scallops (2) $12; Grilled Salmon $12; Grilled Chicken Breast $7
GRILLED ROMAINE (Vegetarian. GF)
$ 16

Confit tomatoes, grilled apples, bleu cheese, toasted almonds, honey cilantro vinaigrette

CLASSIC CAESAR (GF upon request)
$ 12

Romaine, shaved parmesan, crispy capers, croutons, Caesar dressing (anchovies* $4)

SALMON NICOISE SALAD (GF)
$ 28

Pan-seared salmon, blanched green beans, grape tomatoes, roasted potatoes, olives, soft boiled egg, red wine Dijon vinaigrette

ENTREES

SALMON* W/LEMON BUTTER SAUCE (GF)
$ 33

Pan-seared salmon, lemon butter, capers, mashed potatoes, grilled vegetable

PARMESAN-CRUSTED WALLEYE
$ 30

Fried walleye filet, whipped garlic parsnips, asparagus

SHRIMP SCALLOP SCAMPI* (GF upon request)
$ 26

Sea scallops, gulf shrimp, white wine casino butter, confit tomatoes, linguini, parmesan

RIBEYE
$ 36

12 oz boneless ribeye, whipped garlic parsnips, green beans, compound butter ADD: au poivre crust; mushroom demi ($2); red wine jus ($2) or bearnaise ($3) ADD: 2 Seared Sea Scallops ($12); 4 Sautéed Shrimp ($8), Sautéed Mushrooms ($5)

FILET MIGNON
$ 50

6 oz filet mignon, whipped garlic parsnips, green beans, compound butter ADD: au poivre crust; mushroom demi ($2); red wine jus ($2) or bearnaise ($3) ADD: 2 Seared Sea Scallops ($12); 4 Sautéed Shrimp ($8), Sautéed Mushrooms ($5)

BRAISED BONE-IN SHORT RIBS* (GF)
$ 30

Oven-braised, bone-in beef short ribs, cremini mushroom demi-glace, mashed potatoes, grilled vegetable

VODKA FAGIOLI (GF upon request)
$ 25

Penne, Great Northern beans, peas, bacon, creamy spicy vodka sauce, basil

CHICKEN PICCATA* (GF upon request)
$ 25

Fried chicken, crème beurre blanc sauce, linguini, crispy capers, lemon zest, grilled vegetable

PASTA CARBONARA
$ 26

Angel hair pasta, peas, bacon, egg sauce, cured egg yolk garnish

ROASTED CHICKEN LEG
$ 28

Roasted bone-in chicken leg, bourbon sweet potatoes, cornbread, bearnaise sauce

MUSHROOM RAGÚ w/GRITS (Vegetarian/GF. Vegan upon request)
$ 25

Mushrooms and vegetables slow cooked in a rich tomato sauce over stone-ground grits

SANDWICHES

THE MOXIE BURGER* (GF upon request)
$ 18

Certified Angus beef, Hooks aged cheddar, romaine, caramelized onions, remoulade, brioche roll (with your choice of soup, salad or potato wedges)

SALMON* (GF upon request)
$ 19

Grilled cajun-spiced salmon, lettuce, tomato, red onion, remoulade, brioche roll (with your choice of soup, salad or potato wedges)

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Due to the 3% credit card “convenience fee” that our small business must pay
on each transaction, we greatly appreciate cash payments and gratuities.