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Dinner Menu

Starters

Scallops Carbonara*
$ 16

Large sea scallops sautéed in creamy casino butter and crisp pork belly; lightly baked with bleu cheese and a pesto crumb

Mushroom Bruschetta
$ 16

Sautéed mushrooms, grape tomatoes and parmesan served on toasted Tuscan bread with balsamic glaze drizzle

Brandied Liver Pate
$ 14

Served with olives, pickles, pearl onions and grilled artisan bread

Spicy Shrimp*
$ 16

Gulf shrimp sautéed in bacon and sassy butter sauce with hints of truffle-laced honey, served with lightly grilled Tuscan bread

Stuffed Mushrooms
$ 14

Italian sausage and parmesan cheese with red pepper pesto and balsamic glaze

Tomato Bruschetta
$ 14

Tomatoes, basil and parmesan tossed in a light vinaigrette on toasted Tuscan bread with a drizzle of balsamic glaze

Shrimp Cocktail
$ 14

4-5 large gulf shrimp served with house-made cocktail sauce and lemon wedge

Entrees

Served with your choice of soup OR salad
SEAFOOD OF THE WEEK
$ MKT PRICE
Salmon w/Mashed*
$ 25

Choose from: Basil pesto, lemon-caper butter sauce or wild mushroom relish, served with mashed potato and lightly sautéed vegetables

Seared Sea Scallops*
$ 25

Large sea scallops seared and drizzled with a roasted red pepper vinaigrette. Served with risotto and lightly sautéed vegetables

Short-Rib Bolognese Rigatoni
$ 20

Prime beef short-ribs slow braised in herbed tomato sauce with mushrooms

Pasta Del Mare*
$ 25

Salmon, shrimp, scallops and spinach tossed with linguini, capers, fresh vegetables in a spicy marinara sauce topped with parmesan

Filet Mignon*
$ 42

10 oz filet char-grilled, roasted potatoes, sautéed vegetables, bearnaise and au jus (on the side). Add: 4 GRILLED SHRIMP* ($8); 4 SAUTEED SCALLOPS* ($12)

Italian Sausage Farfalle Pasta
$ 20

Bell peppers, grape tomatoes, spinach tossed with delightfully spicy tomato cream sauce with parmesan

Chicken Picatta
$ 20

Classic chicken dish pan-seared with crispy capers and lemon butter sauce served on a bed of herbed linguini and lightly sautéed vegetables

Chicken Marsala
$ 20

Traditional marsala mushroom sauce served with mashed potatoes and vegetables

Butternut Ravioli
$ 18

Back to our original recipe! Pasta pillows filled with roasted butternut squash folded in a creamy sage butter sauce, topped with parmesan

Entree Salads

Nicoise Salad*
$ 21

Seared ahi tuna, olives, green beans, hard-boiled egg, roasted potatoes, tomatoes and romaine tossed with house-made dijon vinaigrette (substitute salmon: add $3)

Classic Caesar Salad
$ 13

Romaine, shaved parmesan, house-made croutons, creamy caesar dressing (add anchovies: $2)

House Salad
$ 12

Romaine, tomatoes, cucumbers, choice of dressing

Grilled Vegetable Salad
$ 13

Seasonal vegetables, spring green mix, tossed in balsamic vinaigrette

PROTEIN ADD-ONS

4 GRILLED SHRIMP ($8); 4 SAUTEED SCALLOPS ($12);

GRILLED SALMON ($12); SEARED AHI TUNA ($9)

GRILLED SEASONED CHICKEN BREAST ($6)

Sandwiches

Served with your choice of soup, salad, OR baked fries
Grilled Salmon Sandwich*
$ 17

Crispy capers, tomato, greens, roasted red pepper sauce, aioli

Moxie Burger*
$ 14

Black angus beef, peppercorn aioli, greens and marinated tomato. Add smoked gouda, bleu cheese or cheddar ($1); sautéed mushrooms ($2); bacon ($3) *Vegan burger option available

Bourbon Peach Short Rib Sandwich
$ 15

Slow-roasted beef short-ribs and grilled peaches

Grilled Chicken Breast Sandwich w/Bacon
$ 14

Smoked gouda, bacon, marinated tomato, greens, aioli

Desserts

Lemon Blueberry Layered Cake
$ 9

lemon cake, light layers of blueberry mousse, cream cheese frosting

Flourless Chocolate Cake (GF)
$ 9

topped with a berry compote and fresh berries

Vanilla Gelato (GF)
$ 5

one scoop served with fresh berries

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.