Dinner Menu


Scallops Carbonara*
$ 16

Large sea scallops sautéed in creamy casino butter and crisp pork belly; lightly baked with bleu cheese and a pesto crumb

Mushroom Bruschetta
$ 16

Sautéed mushrooms, grape tomatoes and parmesan served on toasted Tuscan bread with balsamic glaze drizzle

Grilled Tuscan Bread
$ 1

Grilled Tuscan bread with fresh herb-infused olive oil and balsamic reduction (per slice)

Spicy Shrimp*
$ 16

Gulf shrimp sautéed in bacon and sassy butter sauce with hints of truffle-laced honey, served with lightly grilled Tuscan bread

Stuffed Mushrooms
$ 14

Italian sausage and parmesan cheese with red pepper pesto and balsamic glaze

Tomato Bruschetta
$ 14

Tomatoes, basil and parmesan tossed in a light vinaigrette on toasted Tuscan bread with a drizzle of balsamic glaze


Served with your choice of soup OR salad
Salmon w/Mashed*
$ 25

Wild-caught grilled salmon topped with your choice of basil pesto, lemon-caper butter or wild mushroom relish. Served with mashed potatoes and lightly sautéed vegetables.

Seared Sea Scallops*
$ 25

Large sea scallops seared and drizzled with a roasted red pepper vinaigrette. Served with risotto and lightly sautéed vegetables

Short-Rib Bolognese Rigatoni
$ 20

Prime beef short-ribs slow braised in herbed tomato sauce with mushrooms

Pasta Del Mare*
$ 25

Salmon, shrimp, scallops and spinach tossed with linguini, capers, fresh vegetables in a spicy marinara sauce topped with parmesan

Shrimp Basil Pesto Rigatoni
$ 24

Gulf Shrimp tossed in a creamy basil pesto sauce, topped with feta cheese

Shrimp Scallop Scampi
$ 24

Sea scallops and gulf shrimp in a creamy white wine butter sauce with seared red tomatoes tossed with linguini

Filet Mignon*
$ 42

10 oz filet char-grilled, mashed potatoes, sautéed vegetables, bearnaise (on the side). Add: 4 GRILLED SHRIMP* ($8); 4 SAUTEED SCALLOPS* ($12)

Italian Sausage Farfalle Pasta
$ 20

Bell peppers, grape tomatoes, spinach tossed with delightfully spicy tomato cream sauce with parmesan

Chicken Piccata
$ 20

Classic chicken dish pan-seared with crispy capers and lemon butter sauce served on a bed of herbed linguini and lightly sautéed vegetables

Chicken Marsala
$ 20

Traditional marsala mushroom sauce served with mashed potatoes and vegetables

Butternut Ravioli
$ 18

Back to our original recipe! Pasta pillows filled with roasted butternut squash folded in a creamy sage butter sauce, topped with parmesan

Entree Salads

Nicoise Salad*
$ 21

Seared ahi tuna, olives, green beans, hard-boiled egg, roasted potatoes, tomatoes and romaine tossed with house-made dijon vinaigrette (substitute salmon: add $3)

Classic Caesar Salad
$ 13

Romaine, shaved parmesan, house-made croutons, creamy caesar dressing (add anchovies: $2)

House Salad
$ 12

Romaine, tomatoes, cucumbers, choice of dressing

Grilled Vegetable Salad
$ 13

Seasonal vegetables, spring green mix, tossed in balsamic vinaigrette






Served with your choice of soup, salad, OR baked fries
Grilled Salmon Sandwich*
$ 17

Crispy capers, tomato, greens, roasted red pepper sauce, aioli

Moxie Burger*
$ 14

Black angus beef, peppercorn aioli, greens and marinated tomato. Add smoked gouda, bleu cheese or cheddar ($1); sautéed mushrooms ($2); bacon ($3) *Vegan burger option available

Veggie Burger
$ 14

Plant-based veggie burger topped with greens, tomato and peppercorn aioli

BBQ Beef Short Rib Sandwich
$ 15

Slow-roasted beef short ribs in a hickory smoked sauce topped with smoked gouda cheese and creamy coleslaw

Grilled Chicken Breast Sandwich w/Bacon
$ 14

Smoked gouda, bacon, marinated tomato, greens, aioli


Lemon Blueberry Layered Cake
$ 9

lemon cake, light layers of blueberry mousse, cream cheese frosting

Flourless Chocolate Cake (GF)
$ 9

topped with a berry compote and fresh berries

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.