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Dinner Menu

STARTERS

SEA SCALLOPS (GF)
$ 25

Seared sea scallops, bacon, white wine butter sauce, bourbon honey-roasted sweet potatoes

NEW ORLEANS SHRIMP (GF upon request)
$ 18

Spicy shrimp, andouille sausage, butter emulsified cream sauce, cornbread

SMOKED TROUT BRUSCHETTA (GF upon request)
$ 19

Smoked trout, crème fraiche, red onion, capers, dill, crostini

TUNA TARTARE* (GF upon request)
$ 18

Layered tuna, mango, avocado, sriracha drizzle, crackers

BURRATA (GF upon request)
$ 16

Burrata, pesto, roasted red peppers, capers, crostini, balsamic glaze

MUSHROOM BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)
$ 17

Sautéed mushrooms and tomatoes, toasted provolone rustic bread, parmesan, balsamic glaze

WISCONSIN CHEESE BOARD (GF upon request)
$ 22

Add 4 oz. Smoked Trout $12; Add Grilled Andouille Sausage $5. Assorted Wisconsin-made cheeses, marinated olives, honeycomb, crackers

SHRIMP COCKTAIL (GF)
$ 14

Chilled shrimp, cocktail sauce, lemon wedges

SALADS

Protein: Seared Sea Scallops (2) $12; Salmon* $12; Marinated Chicken Breast $7; Sautéed Shrimp (4) $10; Smoked Trout $12
SALMON* NICOISE SALAD (GF)
$ 28

Pan-seared salmon, blanched green beans, grape tomatoes, spring mix, roasted potatoes, olives, hard-boiled egg, nicoise vinaigrette

HARISSA SHRIMP LOUIE (GF)
$ 23

Grilled shrimp, spring mix, avocado, hard-boiled egg, tomatoes, cucumbers, capers, Louie dressing

GRILLED ROMAINE (GF)
$ 17

Grilled apples, tomatoes, bleu cheese, toasted almonds, balsamic vinaigrette

CAESAR SALAD (GF upon request)
$ 13

Romaine, shaved and grated parmesan, croutons, Caesar dressing (add anchovies* $4)

ENTREES

SALMON* W/LEMON BUTTER SAUCE (GF)
$ 33

Pan-seared salmon, caper lemon butter, mashed potato, vegetable

PAN-ROASTED MAHI MAHI
$ 32

Caribbean-spiced mahi, pineapple salsa, pearl couscous

SHRIMP SCALLOP SCAMPI (GF upon request)
$ 28

Sea scallops, shrimp, white wine casino butter sauce, tomatoes, linguini, parmesan

PASTA DEL MARE (GF upon request)
$ 34

Mussels, shrimp, scallops, olives, linguini, spicy tomato sauce

BRAISED BONE-IN SHORT RIBS (GF)
$ 34

Oven-braised, bone-in beef short ribs, cremini mushroom demi-glace, mashed potato, vegetable

GRILLED RIBEYE* (GF)
$ 48

12 oz hand-cut boneless ribeye, gremolata butter, mashed potato, vegetable ADD: 2 Seared Sea Scallops ($12); 4 Sautéed Shrimp ($8), Sautéed Mushrooms ($5)

CHICKEN PICCATA (GF upon request)
$ 28

Lightly breaded, fried chicken, linguini, crème blanc sauce, capers, lemon zest, vegetable

BUTTERNUT SQUASH RAVIOLI
$ 27

Roasted butternut squash ravioli, sage brown butter sauce, parmesan cheese

SANDWICHES

MOXIE BURGER* (GF upon request)
$ 20

Certified Angus beef, Hooks aged cheddar, romaine, caramelized onions, remoulade, brioche roll (with your choice of soup, salad, or potato wedges)

SALMON* (GF upon request)
$ 23

Grilled cajun-spiced salmon, lettuce, tomato, red onion, remoulade, brioche roll (with your choice of soup, salad, or potato wedges)

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Due to the 3% credit card “convenience fee” that our small business must pay
on each transaction, we greatly appreciate cash payments and gratuities.