Search
 

Dinner Menu

STARTERS

SCALLOPS CARBONARA* (GF upon request)
$ 18

Sea scallops sautéed in creamy casino butter and crisp pork belly, lightly baked with bleu cheese and toasted bread crumb, and served with grilled rustic bread

SPICY SHRIMP* (GF upon request)
$ 16

Gulf shrimp sautéed in bacon and a sassy butter sauce with hints of truffle-laced honey, and served with grilled rustic bread

STUFFED MUSHROOMS (GF)
$ 16

Stuffed with Italian sausage and mozzarella cheese. Topped with parmesan, red pepper pesto and balsamic glaze drizzle.

CHIMICHURRI STEAK FLATBREAD
$ 16

Steak, house-made chimichurri sauce, grape tomatoes, mozzarella, arugula

VEGAN TOFU FLATBREAD
$ 15

Sautéed tofu, mushrooms, red bell peppers, grape tomatoes, asparagus, roasted red pepper pesto, greens

TOMATO BRUSCHETTA (Vegan and/or GF upon request)
$ 14

Tomatoes, basil and parmesan tossed in a light vinaigrette on toasted Tuscan bread with a drizzle of balsamic glaze

MUSHROOM BRUSCHETTA (Vegan and/or GF upon request)
$ 16

Sautéed mushrooms, grape tomatoes and parmesan served on toasted provolone-Tuscan bread with balsamic glaze drizzle

GRILLED RUSTIC ITALIAN BREAD (Vegan and/or GF upon request)
$ 1

Served by the slice with a plate of extra virgin olive oil, balsamic, and parmesan

SALADS

STEAK SALAD
$ 18

Grilled bavette (flank) steak, roasted carrots, grape tomatoes, red onions, spring mix, house-made balsamic, gorgonzola

SHRIMP MISTA WITH PORK BELLY*
$ 18

Pan-seared pesto shrimp, crisp pork belly, mixed greens, marinated grape tomatoes, feta, parmesan cheese, and house-made balsamic vinaigrette

KALE SALAD (Vegan upon request)
$ 14

Kale and mixed greens, roasted carrots and almonds, dried cranberries, shaved parmesan, lemon vinaigrette

GRILLED ROMAINE (GF)
$ 12

Romaine heart delicately chargrilled; tomatoes, shaved parmesan, sesame dressing, and balsamic glaze drizzle

CLASSIC CAESAR SALAD (GF upon request)
$ 12

Romaine, shaved parmesan, house-made croutons, and creamy caesar dressing (anchovies* $2)

QUINOA WITH SAUTÉED VEGETABLES (GF. Vegan upon request)
$ 15

Red quinoa, brown and red rice, black beans, corn, fresh basil, sautéed vegetables, feta, lemon vinaigrette, and balsamic glaze drizzle

PROTEIN ADD-ONS

4 grilled SHRIMP* ($8); Sautéed SCALLOPS* (six ounces $12);

Grilled SALMON* ($12); Grilled CHICKEN BREAST ($6);

STEAK (six ounces $12); Sautéed TOFU ($5)

ENTREES

Served with your choice of soup OR salad
SEAFOOD* OF THE WEEK
$ MKT

Click ``Order Online`` for today's feature.

STEAK OF THE WEEK (GF)
$ MKT

Click ``Order Online`` for today's feature. Served with sautéed mushrooms, grilled asparagus, mashed potatoes, and your choice of Uncle Nearest Whiskey Sauce, Bearnaise, or Steak Sauce. ADD: sautéed Sea Scallops (six ounces $12), 4 Grilled Shrimp ($8)

SALMON* W/MASHED (GF)
$ 25

North Atlantic salmon grilled and topped with your choice of basil pesto, lemon-caper butter sauce, or mushroom relish, with mashed potatoes and lightly sautéed vegetables.

PAN-SEARED SEA SCALLOPS* (GF)
$ 30

Sea scallops drizzled with a roasted red pepper vinaigrette, served with grilled asparagus and risotto with sun-dried tomatoes, peppers and peas

PASTA DEL MARE* (GF upon request)
$ 26

Salmon, shrimp, scallops and spinach tossed with linguini, capers, fresh vegetables, spicy marinara and parmesan

SHRIMP SCALLOP SCAMPI* (GF upon request)
$ 25

Sea scallops and gulf shrimp in a creamy white wine garlic butter sauce with seared grape tomatoes, toasted bread crumb, tossed with linguini

SHRIMP PESTO RIGATONI*
$ 24

Gulf Shrimp, grape tomatoes and asparagus tossed in a creamy basil pesto sauce topped with feta cheese

RED SNAPPER VERACRUZ* (GF)
$ 27

Grilled red snapper topped in a zesty tomato sauce with green olives, capers, and onions served over risotto and sautéed seasonal vegetables

BRAISED SHORT RIBS (GF)
$ 28

Oven-braised beef short ribs topped with a mushroom demi-glace, with mashed potatoes and lightly sautéed vegetables

ITALIAN SAUSAGE FARFALLE PASTA (Vegetarian and GF upon request)
$ 20

Bell peppers, grape tomatoes, and spinach tossed with delightfully spicy tomato cream sauce and parmesan

BOLOGNESE RIGATONI
$ 22

Prime beef short-ribs slow braised in herbed tomato sauce with mushrooms

CHICKEN PICCATTA (GF upon request)
$ 22

Classic chicken dish pan-seared with crispy capers and lemon butter sauce, on a bed of herbed creamy linguini and lightly sautéed vegetables

CHICKEN MARSALA (GF)
$ 22

Traditional marsala mushroom sauce served with mashed potatoes and lightly sautéed vegetables

VEGAN PESTO PASTA (GF upon request)
$ 24

Bow-tie pasta, sautéed tofu, peas, red bell peppers, sun-dried tomatoes, spinach, mushrooms and garlic

SANDWICHES

Served with choice of one: soup, salad, or baked fries
GRILLED SALMON*
$ 17

North Atlantic salmon with crispy capers, tomato, greens, roasted red pepper pesto, lemon aioli on a brioche roll

GRILLED STEAK
$ 18

Grilled, sliced bavette (flank) steak, topped with sautéed mushrooms, peppercorn aioli on ciabatta and your choice of: Uncle Nearest Whiskey Sauce or steak sauce

MOXIE BURGER*
$ 16

Black angus beef, greens, tomatoes, peppercorn aioli on a brioche roll. Add smoked gouda, Swiss, bleu cheese or cheddar ($1); sautéed mushrooms ($2); bacon ($3)

BLACK BEAN BURGER (Vegan upon request)
$ 15

Plant-based burger with greens, tomatoes, roasted red pepper pesto on a brioche roll. Add smoked gouda, Swiss, bleu cheese or cheddar ($1); sautéed mushrooms ($2); bacon ($3)

HARISSA CHICKEN BREAST
$ 15

Pan-fried, harissa-spiced chicken breast, cheddar, bacon, tomato, greens, honey drizzle, lemon aioli on a brioche roll

SIDES

Sautéed Vegetables (GF)
$ 6
Sautéed Mushrooms (GF)
$ 3
Side-Grilled Asparagus (GF)
$ 8
Creamy Risotto (GF)
$ 7
Pasta
$ 5
Gluten-free pasta
$ 6
Mashed Potatoes (GF)
$ 5
Baked Fries (GF)
$ 5
Cup/Bowl Soup
$ 4/6

DESSERTS

Lemon Blueberry Layered Cake
$ 9
Flourless Chocolate Cake (GF)
$ 9
Crème Brûlée
$ 9

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.