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Dinner Menu

STARTERS

COQUILLES ST. JACQUES BLEU (GF upon request)
$ 25

Sautéed sea scallops, casino butter, bleu cheese, toasted bread crumb, grilled rustic bread

NEW ORLEANS SHRIMP (GF upon request)
$ 17

Blackened shrimp, butter emulsified cream sauce, grilled rustic bread

TOMATO BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)
$ 15

Plum tomatoes, basil, parmesan, light vinaigrette, toasted Tuscan bread, balsamic glaze

MUSHROOM BRUSCHETTA (Vegetarian. Vegan and/or GF upon request)
$ 17

Sautéed cremini mushrooms, tomatoes, toasted provolone-Tuscan bread, parmesan, balsamic glaze

PETITE CHEESE BOARD (GF upon request)
$ 21

Cheeses, assorted accoutrements, grilled bread

SALADS

GRILLED ROMAINE (Vegetarian. GF)
$ 12

Chargrilled romaine heart; tomatoes, shaved parmesan, house-made balsamic dressing. Chef recommended protein: Grilled Salmon $10

CLASSIC CAESAR SALAD (GF upon request)
$ 12

Romaine, shaved parmesan, crispy capers, croutons, Caesar dressing (anchovies* $4) Chef recommended protein: Grilled 5 oz chicken breast $7

SALMON NICOISE SALAD (GF)
$ 28

Pan-seared salmon, blanched green beans, grape tomatoes, roasted potatoes, green and kalamata olives, hard boiled egg, red wine dijon vinaigrette

ENTREES

FEATURED SEAFOOD*
$ MKT

Click ``Order Online`` for today's feature.

FEATURED STEAK*
$ MKT

Click ``Order Online`` for today's feature. ADD: 2 Sautéed Sea Scallops ($MKT); 4 Grilled Shrimp ($8)

CAULIFLOWER STEAK W/CHARRED CARROTS (GF. Vegetarian. Vegan: no puree, sub potato wedges)
$ 22

Grilled cauliflower steak, mole charred carrots, celeriac puree

SALMON* W/CAPER BUTTER SAUCE (GF)
$ 33

Sautéed salmon, lemon-caper butter, mashed potatoes, grilled vegetable

SHRIMP SCALLOP SCAMPI* (GF upon request)
$ 26

Sea scallops, gulf shrimp, white wine garlic butter sauce, seared grape tomatoes, linguini, parmesan

BRAISED BONE-IN SHORT RIBS* (GF)
$ 30

Oven-braised, bone-in beef short ribs, cremini mushroom demi-glace, mashed potatoes, grilled vegetable

NEAPOLITAN RAGU* (GF upon request)
$ 26

Slow-braised cuts of beef and pork, rich red wine tomato sauce, pappardelle

CRÈME BEURRE BLANC PICCATA*
$ 25

Pan-seared chicken, crème beurre blanc sauce, linguini, crispy capers, lemon zest, grilled vegetable

CAROLINA TOMAHAWK PORK CHOP* (GF)
$ 30

Char-broiled pork chop with a smoky dry rub, charred kale, white wine mustard sauce, mashed potatoes

SANDWICHES

THE MOXIE BURGER*
$ 18

Black Angus beef, Hooks aged cheddar, romaine, caramelized onions, Dijon horseradish sauce; soup, house salad or house-made potato wedges

UPSTREAM*
$ 19

Grilled salmon (skin-on), crisp capers, romaine leaf, Dijon horseradish sauce; soup, house salad or house-made potato wedges

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.