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Dinner Menu

Starters

Scallops Carbonara*
$ 18

sea scallops sautéed in creamy casino butter and crisp pork belly, lightly baked with bleu cheese and a pesto crumb, and served with grilled rustic bread

Spicy Shrimp*
$ 16

Gulf shrimp sautéed in bacon and a sassy butter sauce with hints of truffle-laced honey, and served with grilled rustic bread

Shrimp Ceviche*
$ 16

Gulf shrimp marinated in tomatoes, lime juice, red onions, and cilantro, served with avocado and crackers

Tuna tartare*
$ 16

Ahi tuna, mango, and avocado with light teriyaki glaze, served with crackers

Tomato Bruschetta
$ 14

Tomatoes, basil and parmesan tossed in a light vinaigrette on toasted Tuscan bread with a drizzle of balsamic glaze

Mushroom Bruschetta
$ 16

Sautéed mushrooms, grape tomatoes and parmesan served on toasted Tuscan bread with balsamic glaze drizzle

Tomato Caprese
$ 12

Sliced tomatoes, fresh mozzarella, basil, and balsamic glaze

Grilled Rustic Italian Bread
$ 1

Served with olive oil & balsamic plate (per slice)

Salads

Shrimp Mista with Pork Belly*
$ 18

Pan-seared pesto shrimp, crisp pork belly, mixed greens, marinated grape tomatoes, feta, parmesan cheese, and house-made balsamic vinaigrette

Steak Salad
$ 18

Grilled bavette (flank) steak, grilled corn, grape tomatoes, red onions, spring mix, house-made balsamic, gorgonzola crumbs

Nicoise Salad*
$ 18

Seared ahi tuna, olives, green beans, hard-boiled egg, red onions, tomatoes, mixed greens, and house-made Dijon vinaigrette

Grilled Romaine
$ 12

Romaine heart delicately chargrilled; tomatoes, shaved parmesan, sesame dressing, and balsamic glaze drizzle

Classic Caesar Salad
$ 12

Romaine, shaved parmesan, house-made croutons, creamy caesar dressing (anchovies* $2)

Quinoa with Grilled Vegetables
$ 15

Red quinoa, brown and red rice, black beans, corn, fresh basil, grilled vegetables, feta, lemon vinaigrette, and balsamic glaze drizzle

House Salad
$ 12

Spring mix, tomatoes, cucumbers, choice of dressing

PROTEIN ADD-ONS

4 Cajun SHRIMP* ($8); Sautéed SCALLOPS* (six ounces $12);

Grilled SALMON* ($12); Seared AHI TUNA* ($9)

Grilled CHICKEN BREAST ($6); STEAK (six ounces $12)

Entrees

Served with your choice of soup OR salad
SEAFOOD* OF THE WEEK
$ MKT

See 'curbside pick-up/online menu' for today's feature

Salmon* w/Mashed
$ 25

Wild-caught salmon grilled and topped with your choice of basil pesto, lemon-caper butter sauce, or wild mushroom relish, with mashed potatoes and lightly sautéed vegetables.

Seared Sea Scallops*
$ 25

Sea scallops seared and drizzled with a roasted red pepper vinaigrette, with risotto and lightly sautéed vegetables

Pasta Del Mare*
$ 25

Salmon, shrimp, scallops and spinach tossed with linguini, capers, fresh vegetables, and spicy marinara with parmesan-garnish

Shrimp Scallop Scampi*
$ 24

Sea scallops and gulf shrimp in a creamy white wine butter sauce with seared red tomatoes tossed with linguini

Shrimp Basil Pesto Rigatoni*
$ 24

Gulf Shrimp tossed in a creamy basil pesto sauce, topped with feta cheese

Red Snapper Veracruz*
$ 26

Grilled red snapper topped with zesty tomato sauce, green olives, capers, and onions, with risotto and lightly sautéed vegetables

Steak of the week
$ MKT

See 'curbside pick-up/online menu' for today's feature. Served with sautéed mushrooms, mashed potatoes, and your choice of Uncle Nearest Whiskey Sauce, Bearnaise, or Steak Sauce. ADD: sautéed Sea Scallops (six ounces $12), 4 Grilled Shrimp ($8)

Braised Short Ribs
$ 24

Oven-braised beef short ribs topped with a mushroom demi-glace, with mashed potatoes and lightly sautéed vegetables

Short-Rib Bolognese Rigatoni
$ 20

Prime beef short-ribs slow braised in herbed tomato sauce with mushrooms

Italian Sausage Farfalle Pasta
$ 20

Bell peppers, grape tomatoes, spinach tossed with delightfully spicy tomato cream sauce with parmesan

Chicken Piccata
$ 20

Classic chicken dish pan-seared with crispy capers and lemon butter sauce served on a bed of herbed linguini and lightly sautéed vegetables

Chicken Marsala
$ 20

Traditional marsala mushroom sauce served with mashed potatoes and lightly sautéed vegetables

Sandwiches

Served with your choice of soup, salad, OR baked fries
Grilled Salmon Sandwich*
$ 17

Crispy capers, tomato, greens, roasted red pepper pesto, and lemon aioli

Grilled Steak Sandwich
$ 18

Grilled, sliced bavette (flank) steak, topped with sautéed mushrooms, peppercorn aioli and your choice of: Uncle Nearest Whiskey Sauce or steak sauce

Moxie Burger*
$ 14

Black angus beef, peppercorn aioli, greens, marinated tomato. Add smoked gouda, Swiss, bleu cheese or cheddar ($1); sautéed mushrooms ($2); bacon ($3) *Vegan burger option available

Short Rib BBQ Sandwich
$ 15

Slow-roasted barbequed beef short ribs topped with provolone and coleslaw

Chicken Breast Sandwich w/Bacon
$ 14

Smoked gouda, bacon, marinated tomato, greens, lemon aioli

Sides

Sautéed Vegetables
$ 6
Risotto
$ 7
Linguini
$ 6
Mashed Potatoes
$ 5
Baked Fries
$ 5
Cup/Bowl Soup
$ 4/6

Desserts

Lemon Blueberry Layered Cake
$ 9
Flourless Chocolate Cake (GF)
$ 9
Crème brulee
$ 9

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.