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Lunch Menu

ALL MENU ITEMS ARE AVAILABLE FOR CARRY-OUT.

PLEASE CALL US TO PLACE YOUR ORDER: 414-204-8980

Starters

Cheese Board
market

local and international selection of seasonal cheeses

Spicy Shrimp*
$ 14

gulf shrimp sautéed in bacon and a sassy butter sauce with a hint of truffle-laced honey and served with lightly grilled artisan bread

Marinated Tomato Bruschetta
$ 12

fresh medley of red and green tomatoes tossed in a light vinaigrette with fresh basil, parmesan cheese on toasted tuscan bread

Mushroom Bruschetta
$ 14

a seasonal and local medley of mushrooms, grape tomatoes and parmesan cheese served on toasted tuscan bread

Brandied Liver Pate*
$ 14

folded with brandy reduction and served with marinated olives, roasted grapes, honeycomb, fresh berries and grilled tuscan bread

Stuffed Mushrooms*
$ 12

stuffed with cheese and italian sausage

Shrimp Cocktail*
$ 12

4-5 large gulf shrimp served with house-made cocktail sauce

Grilled Vegetables
$ 12

a medley of zucchini, yellow squash and asparagus topped with a balsamic glaze

Grilled Sausage Platter*
$ 14

a selection of sausages served with white cheddar, smoked gouda cheese, olives and roasted grapes

Grilled Bourbon Glazed Asparagus
$ 12

served with tomatoes and fresh spinach

Grilled Portabella
$ 12

roasted, marinated portabella mushroom char-grilled with honey bourbon glazed asparagus spears, spinach, tomatoes and lemon aioli

Scallops Carbonara*
$ 14

large sea scallops sautéed in creamy casino butter, crispy pork belly and pesto crumb and then lightly baked

Tomato Caprese
$ 12

fresh mozzarella, marinated red and green tomatoes, fresh basil, olive oil, parmesan cheese and balsamic glaze

Grilled Tuscan Bread
$ 6

lightly grilled bread served with fresh herb-infused olive oil and balsamic reduction

Sandwiches

Sandwiches served with baked cracked pepper fries, salad or soup
Grilled Chicken Breast with Bacon*
$ 12

smoked gouda, bacon, marinated tomato, greens and aioli

Grilled Chicken Breast with Basil Pesto*
$ 12

marinated tomato, cheddar, mixed greens

Grilled Chicken Breast with Gorgonzola*
$ 12

mushroom medley, melted gorgonzola and marinated tomato, greens

Moxie Burger*
$ 12

seasoned black angus burger char-grilled and topped with peppercorn aioli, greens and marinated tomato

Steak Sandwich*
$ 15

choice beef medallion char-grilled with mushroom demi and peppercorn aioli

Red Pepper Pesto Chicken Salad*
$ 10

chicken breast folded with red pepper pesto, herbed mayonnaise and greens, served on a roll or lettuce bed

Bourbon Peach Short-Rib Sliders*
$ 14

slow-roasted beef short-ribs and grilled peaches

Grilled Salmon*
$ 15

wild caught, grilled, with crispy capers, oven-dried tomatoes, mixed greens and lemon aioli

Grilled Portabella
$ 12

large marinated portabella mushroom cap chargrilled with fresh spinach, marinated tomato and lemon aioli

Flatbread

Chimichurri Steak*
$ 14

steak with parmesan cheese, tomatoes, chimichurri sauce and cilantro garnish

Asparagus Mushroom
$ 12

chargrilled asparagus, mushroom medley, gorgonzola, parmesan cheese with an accent of arugula

Chicken Tomato
$ 12

chicken, marinated tomatoes, cilantro, garlic pesto and smoked gouda

Eggs

Served with mixed greens or potatoes
Steak Eggs Benedict*
$ 14

tender medallions and lightly breaded tomatoes, with poached eggs, topped with house-made hollandaise

Frittata of the Day*
ask server

Soups

house-made special recipes
cup
$ 4
bowl
$ 6
quart
$ 14

Sides

Starter Salad
$ 5

caesar, arugula or spring green

Baked Cracked Peppercorn Fries
$ 4
Marinated Tomatoes
$ 3
Bacon*
$ 4
Cheese
$ 1

Salads

Grilled Steak*
$ 15

chargrilled tenderloin, arugula greens, crisp romaine, marinated tomatoes, cilantro and lime vinaigrette

Shrimp Mista with Pork Belly*
$ 15

pan-seared pesto shrimp, crisp pork belly, mixed greens, marinated grape tomatoes, feta, parmesan cheese and balsamic vinaigrette

Classic Caesar
$ 12

crisp romaine hearts, house made croutons, creamy dressing and parmesan cheese

Grilled Romaine
$ 12

fresh romaine heart delicately chargrilled with lemon vinaigrette, tomatoes and shaved parmesan

Roasted Vegetable Salad
$ 12

spring mix with zucchini, summer squash, sweet bell peppers, asparagus, marinated tomato tossed in a balsamic vinaigrette

Arugula Salad
$ 12

tangy arugula greens with grape tomatoes, feta cheese and roasted beets tossed in a lemon vinaigrette

Tomato Caprese Salad
$ 12

fresh mozzarella, marinated roma and green tomatoes, fresh basil, olive oil, parmesan cheese and balsamic glaze

Quinoa Salad
$ 12

red quinoa, brown and red rice, black beans, corn, yellow bell peppers, garden vegetables, fresh basil, feta and parmesan cheese served on a romaine lettuce bed with a light balsamic glaze and lemon vinaigrette

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.