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Lunch Menu

Starters

Seared Sea Scallops*
$ 15

English pea puree, watermelon radish, balsamic glazed pearl onions, lemon dill creme fraiche

Bruschetta Flight
$ 15

Ask your server for today’s feature

Burrata
$ 14

Pesto, roasted red peppers, crispy capers, balsamic glaze, bread

Petite Cheese Board
$ 16

Cheeses, seasonal fruit, bread

Sandwiches

Served with soup, salad, or potato wedges
Add: avocado $2; bacon $4

Bourbon Peach Short Rib Sliders
$ 18

Bourbon-soaked grilled peaches, melty Cambozola, brioche rolls

MOXIE Burger
$ 19

Certified Angus beef, Hooks aged cheddar, romaine, caramelized onions, remoulade, brioche roll

Spicy Shrimp Salad Roll
$ 16

Bacon, spicy shrimp salad, romaine, onion jam on baguette or in lettuce wrap

Waldorf Chicken Salad Roll
$ 16

Apples, grapes, chicken, celery, mustard poppy seed aioli, walnuts, romaine on baguette or in lettuce wrap

Salmon
$ 19

Grilled cajun-spiced salmon, lettuce, tomato, red onion, remoulade, brioche roll

Truffle Artichoke Mushroom Melt
$ 16

Sourdough bread toasted in truffle compound butter, layered with artichokes, cremini/oyster mushroom mix, provolone

Salads

Add: Chicken $6; Salmon $12; 4 Shrimp $8; 2 Scallops $12

Caesar
$ 12

Romaine, parmesan, crisp capers, croutons, Caesar dressing Add: anchovies* $3

Salmon Niçoise*
$ 23

Pan-seared salmon, blanched green beans, tomatoes, roasted potatoes, olives, soft boiled egg, red wine Dijon vinaigrette

Grilled Romaine
$ 16

Grilled summer vegetables, goat cheese crumbles, red wine Dijon vinaigrette

Fruit and Kale
$ 22

Blueberries, strawberries, grilled peaches, avocado, kale, bleu cheese, toasted walnuts, champagne vinaigrette

Desserts

Please ask your server for today’s selections

Lunch Tuesday-Friday 11am-2pm

Dinner Tuesday-Saturday 5pm-9pm
(Bar open until 10pm Fridays/Saturdays)

Sunday Speakeasy (21+)
Drinks (1PM-6PM) + Appetizers (1PM-5PM)

Please notify your server of any dietary restrictions and/or allergies prior to placing your order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.